Description
Discover the Best Pineapple Bake Recipe! Quick, easy, and irresistibly delicious—perfect for any occasion. Dive into tropical flavors today!
Ingredients
Scale
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- 1 20 oz can crushed pineapple with juice
- ¾ cup sugar
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- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter, sliced into pats
- 1 teaspoon cinnamon
Instructions
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- Preheat Your Oven: Start by heating your oven to 350 degrees F (175 degrees C). Grease your baking pan with butter or a non-stick spray to prevent sticking.
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- Mix Ingredients: In a large mixing bowl, combine the crushed pineapple (with its juice), sugar, eggs, cornstarch, and vanilla extract. Stir these ingredients together until everything is well mixed.
- Prepare the Bake: Pour the pineapple mixture into the greased baking pan. Distribute the slices of butter evenly on top of the mixture and sprinkle with cinnamon.
- Bake: Place the pan in the preheated oven and bake for 45 minutes, or until the edges start to turn a lovely golden color and the center sets.
- Cool and Serve: Allow the Pineapple Bake to cool slightly before serving. This dessert is delicious whether served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
