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The Best Pineapple Bake: A Tropical Delight to

The Best Pineapple Bake recipe

  • Total Time: 55 minutes
  • Yield: 8 1x


Discover the Best Pineapple Bake Recipe! Quick, easy, and irresistibly delicious—perfect for any occasion. Dive into tropical flavors today!


    • 1 20 oz can crushed pineapple with juice
    • ¾ cup sugar
    • 2 eggs
    • 2 tablespoons cornstarch
    • 2 teaspoons vanilla extract
  • 1 ½ tablespoons butter, sliced into pats
  • 1 teaspoon cinnamon


    1. Preheat Your Oven: Start by heating your oven to 350 degrees F (175 degrees C). Grease your baking pan with butter or a non-stick spray to prevent sticking.
    1. Mix Ingredients: In a large mixing bowl, combine the crushed pineapple (with its juice), sugar, eggs, cornstarch, and vanilla extract. Stir these ingredients together until everything is well mixed.
    2. Prepare the Bake: Pour the pineapple mixture into the greased baking pan. Distribute the slices of butter evenly on top of the mixture and sprinkle with cinnamon.
    3. Bake: Place the pan in the preheated oven and bake for 45 minutes, or until the edges start to turn a lovely golden color and the center sets.
  1. Cool and Serve: Allow the Pineapple Bake to cool slightly before serving. This dessert is delicious whether served warm or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
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