Welcome to a tropical escape in the comfort of your kitchen! If you’re in the mood for a dessert that’s both exotic and comforting, “The Best Pineapple Bake” is a perfect choice. This easy-to-make treat combines the tangy zest of pineapple with the warm, soothing flavors of cinnamon and vanilla, creating a dessert that’s as delightful to eat as it is simple to prepare. Whether you’re hosting a dinner party, looking for a special weekend treat, or just want to add some tropical flair to your meal, this recipe promises to be a crowd-pleaser.
Why You’ll Love This Pineapple Bake
Before diving into the recipe, let’s talk about why this Pineapple Bake stands out:
- Quick and Easy: This recipe requires minimal prep and uses ingredients you likely have on hand.
- Deliciously Different: Move over, traditional desserts! Pineapple bake offers a unique flavor that’s a welcome change from the usual.
- Versatile: Serve it as a dessert, a special brunch item, or a comforting snack.
What You Need for The Best Pineapple Bake
Ingredients
- 1 20 oz can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter, sliced into pats
- 1 teaspoon cinnamon
Equipment
- 9×9 baking pan
- Mixing bowl
- Measuring cups and spoons
How to Make The Best Pineapple Bake
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
- Preheat Your Oven: Start by heating your oven to 350 degrees F (175 degrees C). Grease your baking pan with butter or a non-stick spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the crushed pineapple (with its juice), sugar, eggs, cornstarch, and vanilla extract. Stir these ingredients together until everything is well mixed.
- Prepare the Bake: Pour the pineapple mixture into the greased baking pan. Distribute the slices of butter evenly on top of the mixture and sprinkle with cinnamon.
- Bake: Place the pan in the preheated oven and bake for 45 minutes, or until the edges start to turn a lovely golden color and the center sets.
- Cool and Serve: Allow the Pineapple Bake to cool slightly before serving. This dessert is delicious whether served warm or at room temperature.
Keto Version of The Best Pineapple Bake Recipe
Ingredients:
- 1 20 oz can crushed pineapple, drained (use fresh if possible for fewer carbs)
- ¾ cup erythritol or any keto-friendly sweetener
- 2 eggs
- 2 tablespoons keto-friendly thickener like xanthan gum
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter, sliced into pats
- 1 teaspoon cinnamon
Instructions: Follow the original baking instructions, substituting the keto-friendly ingredients.
Serving Suggestions
This Pineapple Bake is versatile. Here are a few ways to enjoy it:
- With Ice Cream: Serve warm with a scoop of vanilla ice cream for a classic treat.
- Whipped Cream: A dollop of whipped cream adds a luxurious touch.
- Fresh Berries: Pair it with fresh berries for added freshness and a pop of color.
Make It Your Own
While the recipe above is fantastic on its own, feel free to personalize it:
- Add Nuts: Mix in a handful of chopped pecans or walnuts for a crunchy texture.
- Spice It Up: Incorporate a pinch of nutmeg or clove for even more warmth and spice.
Conclusion
The Best Pineapple Bake is a fantastic recipe that brings a touch of the tropics to your dessert table. It’s easy to make, utterly delicious, and sure to be a hit with anyone who tries it. Perfect for any occasion, this dessert is not just food; it’s a mood—an instant ticket to a tropical paradise!
Remember, cooking is not just about feeding the body but also about nourishing the soul. Enjoy the process of making this delightful treat and the joy it brings to your table. Dive into the flavors, and let every bite take you on a journey to the islands!
We hope you enjoyed this tropical baking adventure. For more delicious recipes and culinary tips, keep following our blog. Share your Pineapple Bake creations with us on social media, and let us know how you made this dish uniquely yours!
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The Best Pineapple Bake recipe
- Total Time: 55 minutes
- Yield: 8 1x
Description
Discover the Best Pineapple Bake Recipe! Quick, easy, and irresistibly delicious—perfect for any occasion. Dive into tropical flavors today!
Ingredients
-
- 1 20 oz can crushed pineapple with juice
- ¾ cup sugar
-
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter, sliced into pats
- 1 teaspoon cinnamon
Instructions
-
- Preheat Your Oven: Start by heating your oven to 350 degrees F (175 degrees C). Grease your baking pan with butter or a non-stick spray to prevent sticking.
-
- Mix Ingredients: In a large mixing bowl, combine the crushed pineapple (with its juice), sugar, eggs, cornstarch, and vanilla extract. Stir these ingredients together until everything is well mixed.
- Prepare the Bake: Pour the pineapple mixture into the greased baking pan. Distribute the slices of butter evenly on top of the mixture and sprinkle with cinnamon.
- Bake: Place the pan in the preheated oven and bake for 45 minutes, or until the edges start to turn a lovely golden color and the center sets.
- Cool and Serve: Allow the Pineapple Bake to cool slightly before serving. This dessert is delicious whether served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
