Description
Savor the best slow cooker beef brisket, a tender, flavorful feast perfect for any family dinner. Discover the recipe that combines tradition with gourmet taste!
Ingredients
Scale
- 4–5 pounds beef brisket, trimmed
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup balsamic vinegar or red wine
- 1/4 cup brown sugar
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- Fresh thyme sprigs
Instructions
- Pat brisket dry and rub with mixed seasoning of salt, pepper, paprika, onion powder, and garlic powder.
- Sear brisket in olive oil until golden, then transfer to slow cooker.
- Sauté onion and garlic, deglaze with beef broth, then add vinegar, sugar, tomato paste, and Worcestershire sauce. Pour over brisket.
- Add bay leaves and thyme to slow cooker, cover, and cook on low for 8-10 hours until tender.
- Let rest before slicing and serve with cooking juices.
Notes
- or a keto-friendly version, substitute brown sugar with a keto-approved sweetener, and use sugar-free tomato paste and Worcestershire sauce.
- Slice the brisket against the grain for maximum tenderness.
- Serve with cauliflower mash for a low-carb side or traditional sides like potatoes for a classic meal.
- Prep Time: 20 minutes
- Cook Time: 8-10 hours
- Category: Slow Cooker
