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Homemade Big Mac Sauce Recipe


  • Total Time: 10 minutes
  • Yield: 1 cup (approx. 8 servings) 1x

Description

Discover how to make the iconic Big Mac sauce at home with this easy recipe. Perfect for burgers and dipping!


Ingredients

Scale
    • 1/2 cup mayo (Duke’s, duh)
    • 2 tablespoons French Dressing
    • 4 teaspoons sweet pickle relish
    • 1 tablespoon finely minced onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon pepper


Instructions

    1. Gather Your Ingredients: Ensure you have all the ingredients measured and ready to go.
    2. Mix the Mayo and French Dressing: In a medium-sized bowl, combine the mayonnaise and French dressing. Stir until well blended.
    3. Add the Relish and Onion: Incorporate the sweet pickle relish and finely minced onion into the mixture. Stir to combine.
  1. Incorporate the Vinegar and Sugar: Add the white vinegar and sugar to the bowl. Mix until the sugar is fully dissolved.
  2. Season with Pepper: Finally, add the pepper and give the sauce one last thorough mix.
  3. Chill and Serve: For best results, let the sauce chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
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