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Chocolate Mud Bars with Oreo Crust

Easy Chocolate Mud Bars Recipe

  • Total Time: 2 hrs 50 mins (includes chilling)
  • Yield: 15 Bars 1x


Indulge in our rich Chocolate Mud Bars recipe! Perfect for gatherings, this dessert combines Oreos, brownie, and mousse layers for a heavenly treat.




  1. Crust:
    • 30 Oreo cookies
    • ½ cup unsalted butter, melted
  2. Brownie Layer:
    • 1 ½ cups all-purpose flour
    • ⅓ cup unsweetened cocoa powder
    • ½ teaspoon baking powder
    • ¼ teaspoon kosher salt
    • 4 large eggs
    • 2 cups granulated sugar
    • ¾ cup unsalted butter, room temperature
    • 2 teaspoons vanilla extract
  3. Chocolate Mousse Layer:
    • 2 cups whole milk
    • 1 package dry instant chocolate pudding mix
    • ½ cup confectioners’ sugar
    • 16 ounces whipped topping, divided
    • 1 jar hot fudge topping



  1. Prepare the Crust: Blend Oreos to a fine crumb, mix with melted butter, and press into a 9×13-inch dish.
  2. Make the Brownie Layer: Combine dry ingredients. In a separate bowl, mix eggs, sugar, butter, and vanilla until fluffy. Combine with dry ingredients, pour over crust, and bake at 350°F for 25-30 minutes.
  3. Create the Mousse Layer: Mix milk, pudding mix, and sugar until soft-set. Fold in half the whipped topping and spread over the cooled brownie. Chill for 1.5 hours.
  4. Final Touches: Drizzle with hot fudge and remaining whipped topping. Sprinkle reserved Oreo crumbs.


Storage: Refrigerate and enjoy within 5 days.

This card provides a quick overview for making delicious Chocolate Mud Bars, perfect for any dessert lover’s collection!

  • Prep Time: 20 mins
  • Cook Time: 30 mins
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