Description
Indulge in our rich Chocolate Mud Bars recipe! Perfect for gatherings, this dessert combines Oreos, brownie, and mousse layers for a heavenly treat.
Ingredients
Scale
Ingredients:
- Crust:
- 30 Oreo cookies
- ½ cup unsalted butter, melted
- Brownie Layer:
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 4 large eggs
- 2 cups granulated sugar
- ¾ cup unsalted butter, room temperature
- 2 teaspoons vanilla extract
- Chocolate Mousse Layer:
- 2 cups whole milk
- 1 package dry instant chocolate pudding mix
- ½ cup confectioners’ sugar
- 16 ounces whipped topping, divided
- 1 jar hot fudge topping
Instructions
Instructions:
- Prepare the Crust: Blend Oreos to a fine crumb, mix with melted butter, and press into a 9×13-inch dish.
- Make the Brownie Layer: Combine dry ingredients. In a separate bowl, mix eggs, sugar, butter, and vanilla until fluffy. Combine with dry ingredients, pour over crust, and bake at 350°F for 25-30 minutes.
- Create the Mousse Layer: Mix milk, pudding mix, and sugar until soft-set. Fold in half the whipped topping and spread over the cooled brownie. Chill for 1.5 hours.
- Final Touches: Drizzle with hot fudge and remaining whipped topping. Sprinkle reserved Oreo crumbs.
Notes
Storage: Refrigerate and enjoy within 5 days.
This card provides a quick overview for making delicious Chocolate Mud Bars, perfect for any dessert lover’s collection!
- Prep Time: 20 mins
- Cook Time: 30 mins
