Welcome to a culinary journey through the heart of comfort food with our delectable Beef Lombardi Casserole recipe. This dish is a perfect blend of hearty ingredients and rich flavors that will warm your heart and satisfy your cravings. Whether you’re looking for a comforting meal on a chilly evening or a festive dish for a family gathering, Beef Lombardi Casserole promises to be a crowd-pleaser.
Why You’ll Love This Beef Lombardi Casserole
- Comforting and Hearty: With layers of creamy noodles, savory beef, and melted cheese, this casserole is the epitome of comfort food.
- Versatile and Convenient: Perfect for make-ahead meals, this casserole can be frozen and baked when needed, making it ideal for busy schedules.
- Family-Friendly: Loved by adults and kids alike, it’s a great way to bring the whole family together for a delicious meal.
What You’ll Need: Ingredients and Kitchen Tools
Ingredients:
- 1 pound ground beef
- 1 (28 oz) can tomatoes
- 2 cloves minced garlic
- 2 tsp honey
- 2 tsp salt
- Freshly ground black pepper to taste
- ½ tsp Tabasco sauce
- 1 bay leaf
- 1 package egg noodles, cooked
- 1 (8 oz) package cream cheese
- 6 green onions, chopped
- 1 cup sour cream
- 2 cups grated Cheddar cheese
Kitchen Tools:
- Skillet
- 9 x 13 baking dish
- Mixing bowls
- Aluminum foil for baking
Step-by-Step Cooking Guide
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
- Brown the Beef: In a skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat.
- Add Flavor: Add minced garlic to the skillet and cook until soft. Stir in the tomatoes, honey, salt, pepper, bay leaf, and Tabasco sauce. Reduce the heat and let it simmer for 30 minutes to blend the flavors.
- Prepare the Noodle Mixture: In a bowl, combine the cooked egg noodles with cream cheese, chopped green onions, and sour cream. Mix well until all ingredients are thoroughly combined.
- Layer the Casserole: Grease your baking dish. Layer half of the noodle mixture at the bottom, followed by half of the tomato and beef mixture, and then a layer of grated Cheddar cheese. Repeat the layers, ending with cheese on top.
- Bake the Casserole: Cover the dish with aluminum foil and bake in a preheated 350-degree oven for 30 minutes. Remove the foil and bake for an additional 5-10 minutes or until the top is golden and bubbly.
- Serving Suggestions: Serve hot, garnished with extra green onions or a sprinkle of parsley for added color and flavor.
Tips for Perfect Beef Lombardi Casserole
- Quality Ingredients: Use high-quality tomatoes and organic beef for the best flavor.
- Cheese Varieties: Experiment with different types of cheese such as mozzarella or Gouda for a unique twist.
- Spice It Up: Adjust the amount of Tabasco sauce according to your preferred spice level.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, assemble the casserole, cover it, and refrigerate for up to 2 days before baking. You can also freeze it either before or after baking for up to 3 months.
What can I serve with Beef Lombardi Casserole? This casserole pairs wonderfully with a crisp green salad, steamed vegetables, or garlic bread.
For more delicious recipes and culinary inspirations, don’t forget to bookmark our page and share this recipe on Pinterest to keep it handy. Enjoy the richness and comfort of our Beef Lombardi Casserole tonight!
Print
Beef Lombardi Casserole
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Description
Indulge in the ultimate comfort food with our Beef Lombardi Casserole. Perfect for family dinners, this recipe features a luscious blend of creamy, cheesy layers and richly seasoned beef. Click to discover how to create this delicious dish!
Ingredients
-
- 1 pound ground beef
- 1 (28 oz) can tomatoes
- 2 cloves minced garlic
-
- 2 tsp honey
- 2 tsp salt
- Freshly ground black pepper to taste
-
- ½ tsp Tabasco sauce
- 1 bay leaf
- 1 package egg noodles, cooked
-
- 1 (8 oz) package cream cheese
- 6 green onions, chopped
- 1 cup sour cream
Instructions
-
- Brown the Beef: In a skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat.
- Add Flavor: Add minced garlic to the skillet and cook until soft. Stir in the tomatoes, honey, salt, pepper, bay leaf, and Tabasco sauce. Reduce the heat and let it simmer for 30 minutes to blend the flavors.
- Prepare the Noodle Mixture: In a bowl, combine the cooked egg noodles with cream cheese, chopped green onions, and sour cream. Mix well until all ingredients are thoroughly combined.
- Layer the Casserole: Grease your baking dish. Layer half of the noodle mixture at the bottom, followed by half of the tomato and beef mixture, and then a layer of grated Cheddar cheese. Repeat the layers, ending with cheese on top.
- Bake the Casserole: Cover the dish with aluminum foil and bake in a preheated 350-degree oven for 30 minutes. Remove the foil and bake for an additional 5-10 minutes or until the top is golden and bubbly.
- Serving Suggestions: Serve hot, garnished with extra green onions or a sprinkle of parsley for added color and flavor.
Notes
Kitchen Tools:
- Skillet
- 9 x 13 baking dish
- Mixing bowls
- Aluminum foil for baking
- Prep Time: 15 minutes
- Cook Time: 1 hour
