Welcome to a world of irresistible flavors, where the delightful crunch of fresh apples meets the soft sweetness of homemade bread! Today, I’m thrilled to share with you a mouth-watering recipe for Apple Fritter Bread, a delightful twist on traditional fritters that’s baked into a loaf so tender and sweet, it’ll become your new favorite fall treat. Not only is this recipe simple to make, but it also fills your kitchen with the warming scents of cinnamon and baked apples, perfect for cozy autumn days.
Why Apple Fritter Bread?
Apple Fritter Bread combines the comforting textures and flavors of soft, moist bread with the classic appeal of apple fritters. The tartness of the apples perfectly balances the sweetness of the bread, creating a dessert that’s not too overpowering but deliciously satisfying.
Choosing the Best Apples
The secret to the perfect Apple Fritter Bread lies in the choice of apples. For that ideal balance of sweet and tangy, I recommend using:
- Honeycrisp Apples: Known for their crisp texture and a beautiful balance of sweet and tart flavors.
- Granny Smith Apples: A classic choice for baking due to their firmness and sharp flavor, which contrasts wonderfully with the sweet bread.
- Golden Delicious: If you prefer a sweeter bread, these apples are a great addition, providing a mild sweetness without overpowering.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 1 hour and 10 minutes
- Total Time: About 1 hour and 20 minutes
- Servings: Makes one 9×5-inch loaf
Ingredients
Apple Bread:
- 3 small Granny Smith apples, peeled, cored, and diced (about 2 cups)
- ½ cup light brown sugar, packed
- 1 tablespoon ground cinnamon
- ⅔ cup granulated sugar
- ½ cup unsalted butter, room temperature
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- ½ cup whole milk, room temperature
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
Glaze:
- 1 cup confectioners’ sugar
- 2-3 tablespoons whole milk
Instructions
Preparing the Apple Bread:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick cooking spray.
- Mix apples with sugar and cinnamon: In a medium bowl, combine the diced apples with brown sugar and cinnamon. Set aside to let the flavors meld.
- Cream sugar and butter: In the bowl of a stand mixer, cream together the granulated sugar and butter until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla: Incorporate the eggs and vanilla extract into the creamed sugar mixture, then add milk and mix until well combined.
- Combine dry ingredients: Gradually mix in the flour, baking powder, and salt until just combined. Be careful not to overmix.
- Fold in apples: Stir in three-quarters of the apple mixture, reserving some for topping.
- Bake: Pour the batter into the prepared loaf pan, spreading evenly. Top with the reserved apples. Bake for about 65-70 minutes, or until a toothpick inserted comes out clean or with few crumbs.
Adding the Glaze:
- Prepare the glaze: While the bread cools, whisk confectioners’ sugar with milk in a small bowl until smooth.
- Drizzle over the bread: Once the bread has cooled, drizzle the glaze over the top.
Storing and Freezing Tips
To store, wrap the bread in foil or plastic wrap and keep in the refrigerator for up to a week. For longer storage, wrap the bread in parchment paper and then in a freezer bag before freezing. It will keep well for up to 6 months in the freezer.
Apple Fritter Bread is not just a recipe; it’s a moment of joy, perfect for sharing with loved ones over a cup of tea or coffee. Whether you’re an experienced baker or trying this for the first time, the delicious results will make it a rewarding experience. So, why wait? Preheat your oven and let’s bake some memories that taste like apple heaven!
With its straightforward steps and guaranteed delightful results, this Apple Fritter Bread recipe is sure to win hearts. Try it today and let the flavors of fall bring warmth and sweetness to your table!
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A Perfectly Sweet Autumn Treat recipe
- Total Time: About 1 hour and 20 minutes
- Yield: Makes one 9×5-inch loaf 1x
Description
A Slice of Sweet Memories: Apple Fritter Bread
Ingredients
- 3 small Granny Smith apples, peeled, cored, and diced (about 2 cups)
- ½ cup light brown sugar, packed
- 1 tablespoon ground cinnamon
- ⅔ cup granulated sugar
- ½ cup unsalted butter, room temperature
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- ½ cup whole milk, room temperature
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
Instructions
-
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick cooking spray.
- Mix apples with sugar and cinnamon: In a medium bowl, combine the diced apples with brown sugar and cinnamon. Set aside to let the flavors meld.
-
- Cream sugar and butter: In the bowl of a stand mixer, cream together the granulated sugar and butter until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla: Incorporate the eggs and vanilla extract into the creamed sugar mixture, then add milk and mix until well combined.
- Combine dry ingredients: Gradually mix in the flour, baking powder, and salt until just combined. Be careful not to overmix.
- Fold in apples: Stir in three-quarters of the apple mixture, reserving some for topping.
- Bake: Pour the batter into the prepared loaf pan, spreading evenly. Top with the reserved apples. Bake for about 65-70 minutes, or until a toothpick inserted comes out clean or with few crumbs.
- Prep Time: 10 minutes
- Cook Time: 1 hour and 10 minutes
