Zucchini Spice Cake

Embrace the Delightful Flavors of Fall with Zucchini Spice Cake

Indulge in the warm and comforting flavors of autumn with this irresistible Zucchini Spice Cake recipe. Bursting with cinnamon, nutmeg, and cloves, this moist and flavorful cake is the perfect way to enjoy the abundance of zucchini during the harvest season. Whether you’re baking for a cozy gathering with loved ones or simply craving a delicious treat, this recipe is sure to delight your taste buds and fill your home with the aroma of spices. Join us as we explore how to create this delightful dessert and discover some helpful tips, variations, and keto-friendly options along the way.

Ingredients:

Produce:

  • 3 cups Zucchini

Refrigerated:

  • 4 Eggs

Canned Goods:

  • 1 cup Unsweetened applesauce

Baking & Spices:

  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 cup Brown sugar
  • 1 tbsp Ground cinnamon
  • 1/4 tsp Ground cloves
  • 1/4 tsp Ground nutmeg
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 2 cups White sugar

Oils & Vinegars:

  • 3/4 cup Vegetable oil

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
  2. Prepare Zucchini: Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
  3. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, unsweetened applesauce, vegetable oil, and vanilla extract until well combined.
  4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, brown sugar, ground cinnamon, ground cloves, ground nutmeg, and salt.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. Fold in Zucchini: Gently fold the grated zucchini into the batter until evenly distributed.
  7. Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve.

Cook Notes and Variations:

  • Add Nuts or Raisins: For added texture and flavor, fold in chopped nuts (such as walnuts or pecans) or raisins into the batter before baking.
  • Cream Cheese Frosting: Pair this Zucchini Spice Cake with a tangy cream cheese frosting for an extra decadent treat. Simply spread the frosting over the cooled cake before serving.
  • Gluten-Free Option: To make this recipe gluten-free, use a gluten-free all-purpose flour blend in place of regular flour.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here’s how to make a keto-friendly version of this recipe:

  • Almond Flour Substitute: Replace the all-purpose flour with almond flour or a combination of almond flour and coconut flour for a lower-carb alternative.
  • Sugar-Free Sweetener: Substitute the white and brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Adjust the amount to taste.
  • Healthy Fat: Instead of vegetable oil, use melted coconut oil or avocado oil for a healthier fat source.

FAQs (Frequently Asked Questions):

Q: Can I use yellow squash instead of zucchini? A: Yes, yellow squash can be used as a substitute for zucchini in this recipe. However, keep in mind that the flavor and texture may vary slightly.

Q: Can I freeze leftover cake for later? A: Yes, this Zucchini Spice Cake freezes well. Once cooled, wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before serving.

Q: Can I reduce the amount of sugar in this recipe? A: Yes, you can adjust the amount of sugar to suit your taste preferences. However, keep in mind that reducing the sugar may affect the texture and sweetness of the cake.

Q: Can I make this recipe into muffins instead of a cake? A: Yes, you can pour the batter into greased muffin tins and bake at the same temperature for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Zucchini Spice Cake is a delightful dessert that celebrates the flavors of fall in every bite. With its moist crumb, warm spices, and subtle sweetness, this cake is a true crowd-pleaser that’s perfect for any occasion. Whether you’re looking for a cozy treat to enjoy with a cup of tea or a festive dessert to share with friends and family, this recipe is sure to impress. So grab your apron, preheat your oven, and get ready to bake up a batch of this delicious Zucchini Spice Cake today!