Zucchini Parmesan Crisps

Zucchini Parmesan Crisps – A healthy snack that’s incredibly crunchy, crispy and addicting!

 

Zucchini Parmesan Crisps

Great crispy zucchini chips! So easy to make and just delicious. Great as is, or dipped in a little ranch dressing. Thanks for sharing the recipe!

Ingredients

  • olive oil spray
  • 2 medium zucchini (about 1 pound total)
  • 2 egg whites
  • 1/2 cups grated parmesan cheese
  • 1/2 cups dry bread crumbs (plain, such as panko)
  • 1 pinch sea salt

Instructions

  • Heat oven to 450 degrees. Coat two baking sheets lightly with cooking spray or thinly with olive oil. Slice zucchini into slightly-less-than 1/4-inch thick rounds; if they feel especially wet, spread them on a towel while you prepare the other ingredients.
  • In a small bowl, lightly beat first egg white with 1 teaspoon water to loosen it. Combine cheese, crumbs, salt and pepper in a separate bowl.
  • Dip each zucchini coin in egg white, letting excess run off before gently dipping them in parmesan mixture. Arrange in single layer on baking sheets.
  • If additional egg white is needed, prepare it the same way, with 1 teaspoon of water. If additional crumb mixture is needed, make a few spoonfuls at a time, matching the volume of crumbs and cheese.
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Source : Food.com

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