Zesty BBQ Chicken

Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.


4 Boneless Skinless Chicken Breasts (frozen)

½ (18 oz) bottle BBQ Sauce (About 1 cup)
¼ cup Fat Free Italian Salad Dressing
1/8 cup brown sugar
1 Tbsp Worcestershire Sauce

1 green pepper, chopped

1 white onion, chopped

Place frozen chicken in the crock pot.
-In a bowl, mix the BBQ sauce, Italian Dressing, brown sugar, and Worcestershire Sauce.
-Pour over chicken.
-Top with the pepper and onion.
-Cook on low for 4-6 hours. Use 2 forks to shred the chicken. Cover for about 20-30 min longer
Source : allrecipes.Com

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