Yes, Virginia There is a Great Meatloaf

INGREDIENTS

• 1 1⁄2 lbs  ground beef (ground shoulder roast is good)
• 1 slice bread (broken or chopped finely)
• 1 egg
• 1 small vidalia onions or 1 small type sweet onion, finely chopped
• 1 teaspoon  table salt
• 1⁄4 teaspoon  black pepper
• 4 tablespoons  ketchup
• 1⁄2 – 2⁄3 cup whole milk or 1⁄2-2⁄3 cup half-and-half

Sauce

• 4 tablespoons  apple cider vinegar
• 2 – 4 tablespoons  dark brown sugar, packed firm (to taste)
• 1⁄2 cup  ketchup

DIRECTIONS

• Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
• Smooth out top.
• Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
• Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
• ENJOY!
• *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
• **Recipe should be”plump” from the addition of the milk or Half & Half.
• It should NOT be runny.
• ***A second batch of sauce served hot is good to serve with the meatloaf.
• Nita’s Note: I note that some of you are using game meat such as deer — Deer is a very DRY meat. It is wise to HAVE some fat added to the deer — especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don’t know about some of the other game meat some are using. Please consult and expert. The recipe is delicious as it stands! Enjoy!

Source: Food.com