Weight Watchers Zero Point Asian Soup

Simmer your way to a fusion of flavors with our collection of Asian-inspired soup recipes loaded with fresh veggies and a hint of spice



Yield :

Cuisine: Asian
Serves: 8 servings

Each serving = 0 Points +

Ingredients :

  • 2 cups bok choy, chopped
  • 2 cups Napa cabbage, chopped
  • 5 cloves garlic, minced
  • 1/4 cup fresh ginger root, thinly sliced and julienned
  • 6 ounces. shitake mushrooms, sliced
  • 2 cups scallions, chopped
  • 1 cup canned water chestnuts, sliced (8 oz can)
  • 1 can bamboo shoots, sliced (5 oz. can)
  • 1/2 cup red bell pepper, thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 8 cups vegetable broth
  • 1 cup fresh bean sprouts or half of 1 can of bean sprouts, optional
  • 2 cups snow peas, stringed
  • 2 Tablespoons low-sodium soy sauce
  • 1/2 cup cilantro, finely chopped

Preparation :

  1. Put boc choy, Napa cabbage, garlic, ginger root, shitake mushrooms, scallions, water chestnuts, bamboo shoots, red bell pepper, pepper flakes and vegetable stock into a large soup pot. Stir to combine. Cover and bring to a boil over high heat. Reduce heat to low and simmer, partally covered for approximtely 10 minutes.
  2. Add bean sprouts, if using, soy sauce and snow peas. Cook for an additional 4 minutes. Stir in cilantro and serve piping hot.
  3. Enjoy!

Nutritional Info :

Cuisine: Asian
Serves: 8 servings


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