White Chocolate Haystacks

They truly couldn’t be easier to make. All you do is melt the white chocolate chips.
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  • 2 (12 oz) packages white chocolate chips
  • 1 (5 oz) can crispy chow mein noodles
  • 1/2 cup salted peanutsSprinkles, optional


  • Line a surface or baking sheet with wax paper.
  • In a large microwave-safe bowl, microwave the white chocolate chips in 30-second intervals, stirring in between, until melted and smooth.
  • Add the chow mein noodles and peanuts, stirring quickly to coat.
  • Working quickly, drop by the spoonful onto wax paper.
  • Top with sprinkles and let cool until set. Enjoy!
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