The Famous Woolworth Ice Box Cheesecake: A Recipe with History and Flavor

Dive into the world of flavors with our nostalgic No-Bake Woolworth Cheesecake! Discover the secrets and serving tips for this creamy, citrusy delight and answer all your queries with our comprehensive FAQ section.

Crunchy graham cracker crust forming the base of No-Bake Woolworth Cheesecake.
Unveiling the Perfect No-Bake Woolworth Cheesecake Recipe: A Step-by-Step Guide to Heavenly Delight

Are you on the lookout for a dessert that is not only incredibly delicious but also easy to make? Your quest ends here! Introducing the No-Bake Woolworth Cheesecake, a recipe reminiscent of the golden days of Woolworth lunches. This cheesecake, with its creamy texture and tantalizing citrus flavor, is sure to win hearts at every gathering. Let’s embark on this culinary journey, exploring the perfect blend of ingredients and method, ensuring an unforgettable user experience.

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Servings: 8-10 slices


  • 1 3oz Lemon Jell-O
  • 1 Cup Boiling Water
  • 1 Box Graham Cracker Crumbs (3 cups, more for a thicker crust)
  • 1 Stick Melted Butter
  • 1 8oz Cream Cheese
  • 1 Cup Granulated Sugar
  • 5 tbsp Lemon Juice
  • 1 Can Evaporated Milk (well chilled) or 1 1/2 Cups Heavy Whipping Cream

Step-by-Step Guide:

1. Creating the Crust:

Start by blending the graham cracker crumbs with the melted butter until the mixture acquires a sand-like texture. Press this mixture firmly into your preferred cheesecake dish, creating a uniform layer. Let this crust chill as you prepare the filling, allowing it to set perfectly.

2. Preparing the Lemon Jell-O:

In a bowl, dissolve the Lemon Jell-O in one cup of boiling water. Stir well until fully dissolved and set aside to cool to room temperature.

3. Crafting the Creamy Filling:

In a separate bowl, whip the cream cheese until it becomes smooth and creamy. Gradually add in the granulated sugar and lemon juice, continuing to mix until all ingredients are well incorporated. This is the foundation of your cheesecake, ensuring that creamy texture we all crave!

4. Whipping the Evaporated Milk or Heavy Cream:

In another bowl, whip the well-chilled evaporated milk or heavy whipping cream until stiff peaks form. This step is crucial as it adds that fluffy and light texture to your cheesecake.

5. Combining the Elements:

Gently fold the whipped evaporated milk or cream into the cream cheese mixture, ensuring a smooth and unified texture. Once achieved, slowly incorporate the cooled Lemon Jell-O, stirring gently to maintain the airy texture.

6. Assembling the Cheesecake:

Pour the filling over the chilled crust, smoothing the top with a spatula. Place the cheesecake in the fridge and let it chill for at least 4 hours, or until it’s set to perfection.

7. Serving the Masterpiece:

Once the cheesecake is set, it’s ready to be savored! Serve it as is, or garnish with fresh fruits, whipped cream, or a sprinkle of graham cracker crumbs for that extra touch.

The Secrets Behind Perfect No-Bake Woolworth Cheesecake:

The allure of the No-Bake Woolworth Cheesecake lies in its simplicity and the harmony of its ingredients. The secret? Ensuring that each element is given the care it deserves. From achieving the right crust thickness to folding the mixture gently, every step contributes to creating that delectable balance between creamy and crunchy, tangy and sweet.

Serving Suggestions:

Elevate your cheesecake experience with these serving suggestions:

  • Fresh Berries: A topping of fresh berries adds a burst of flavor and a pop of color.
  • Whipped Cream: A dollop of whipped cream can add an extra layer of indulgence.
  • Lemon Zest: Enhance the citrus flavor with a sprinkle of lemon zest.
  • Mint Leaves: For a refreshing twist, garnish with fresh mint leaves.

Frequently Asked Questions (FAQs):

Can I use a different flavor of Jell-O?

    • Absolutely! Feel free to experiment with different Jell-O flavors to suit your taste.

How long can I store the cheesecake?

    • This cheesecake can be stored in the refrigerator for up to 5 days, ensuring it’s kept in an airtight container.

Can this cheesecake be frozen?

    • Yes, for longer storage, you can freeze the cheesecake for up to a month. Thaw it in the refrigerator before serving.

This No-Bake Woolworth Cheesecake recipe is not just a dessert; it’s a journey back in time, a symphony of flavors and textures. It’s about crafting memories, one slice at a time. This cheesecake, with its irresistible combination of creamy, citrusy goodness and crunchy crust, is a testament to the culinary marvels of yesteryears.

So, don your apron, gather your ingredients, and get ready to create a masterpiece that will have your friends and family coming back for more! And remember, the key to the perfect No-Bake Woolworth Cheesecake lies in the love and joy you pour into making it.

Love this recipe? Don’t forget to pin it to your favorite Pinterest board! Use the hashtag #WoolworthCheesecakeDelight to share your creations and discover how other home bakers are making this delicious dessert!

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