Are you ready to whip up something truly spectacular with minimal effort? This White Layer Cake with Fudgy Brownie combines the best of both worlds: the elegance of a white cake and the indulgent, gooey goodness of a fudgy brownie. Perfect for celebrations or a cozy night in, this recipe is as simple as it is delightful.
Why You’ll Love This Recipe
- Simple Ingredients: Just three store-bought ingredients that blend seamlessly.
- Quick to Prepare: Spend less time baking and more time enjoying.
- Versatile: Perfect for birthdays, holidays, or any special occasion.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 28-32 minutes
- Total Time: 40-42 minutes
- Servings: 8-10
Ingredients
- 1 box (18.4 ounces) brownie mix: The foundation that offers a rich, chocolatey base.
- 1 box (15.25 ounces) white cake mix: Creates a fluffy, light top layer.
- Decorator’s buttercream: For a smooth and creamy finish.
Instructions
- Preheat and Prepare Pans:
- Preheat your oven to 350°F (177°C).
- Line two 8-inch round cake pans with parchment paper and spray with nonstick cooking spray.
- Brownie Layer:
- Prepare the brownie batter as directed on the package.
- Evenly divide the batter between the two prepared cake pans.
- Bake in the preheated oven for 10 minutes.
- Cake Layer:
- While the brownies bake, prepare the white cake mix according to the package instructions.
- Remove the pans from the oven and carefully pour the white cake batter over the partially baked brownies.
- Return the pans to the oven and continue baking for 16-22 minutes, or until a toothpick inserted into the center comes out with crumbs but no wet batter.
- Cooling and Frosting:
- Allow the cakes to cool completely in the pans.
- Once cool, frost with decorator’s buttercream for a professional touch.
Expert Tips
- Layer Carefully: When adding the cake mix over the brownie layer, do it gently to prevent mixing the batters.
- Check Doneness: Since oven temperatures can vary, start checking the cake at the 16-minute mark.
- Cool Completely: Ensure the cake is completely cool before frosting to avoid melting the buttercream.
Decorating Ideas
Enhance your cake with these simple yet elegant decorating tips:
- Chocolate Shavings: Sprinkle the top with chocolate shavings for an extra touch of luxury.
- Edible Flowers: Add some edible flowers for a pop of color and sophistication.
- Dust with Powdered Sugar: For a minimalist but chic look, lightly dust the frosted cake with powdered sugar.
This White Layer Cake with Fudgy Brownie recipe is the epitome of easy elegance. Whether you’re a novice baker or a seasoned pro, this cake is sure to impress with its rich flavors and stunning presentation. Remember, the best recipes are those shared with loved ones, so gather your ingredients and start baking today!
Enjoy baking and sharing this delightful recipe on your social platforms, and watch as it becomes a new favorite among your followers for its simplicity and exquisite taste!
Quick & Luxurious 3-Ingredient White Layer Cake with Fudgy Brownie
- Total Time: 40-42 minutes
- Yield: 8-10 1x
Description
Discover the simplest way to create a decadent White Layer Cake with Fudgy Brownie. Perfect for any celebration!
Ingredients
- 1 box (18.4 ounces) brownie mix: The foundation that offers a rich, chocolatey base.
- 1 box (15.25 ounces) white cake mix: Creates a fluffy, light top layer.
- Decorator’s buttercream: For a smooth and creamy finish.
Instructions
- Preheat and Prepare Pans:
- Preheat your oven to 350°F (177°C).
- Line two 8-inch round cake pans with parchment paper and spray with nonstick cooking spray.
- Brownie Layer:
- Prepare the brownie batter as directed on the package.
- Evenly divide the batter between the two prepared cake pans.
- Bake in the preheated oven for 10 minutes.
- Cake Layer:
- While the brownies bake, prepare the white cake mix according to the package instructions.
- Remove the pans from the oven and carefully pour the white cake batter over the partially baked brownies.
- Return the pans to the oven and continue baking for 16-22 minutes, or until a toothpick inserted into the center comes out with crumbs but no wet batter.
- Cooling and Frosting:
- Allow the cakes to cool completely in the pans.
- Once cool, frost with decorator’s buttercream for a professional touch.
Notes
- Layer Carefully: When adding the cake mix over the brownie layer, do it gently to prevent mixing the batters.
- Check Doneness: Since oven temperatures can vary, start checking the cake at the 16-minute mark.
- Cool Completely: Ensure the cake is completely cool before frosting to avoid melting the buttercream.
- Prep Time: 10 minutes
- Cook Time: 28-32 minutes
