White Chocolate Malteser Cheesecake

I do not think I need to tell you how delicious this was – it was scrummy! I loved how you could see all of the Maltesers inside each slice as you tucked into it!


  • Serves 12


  1. 300g milk chocolate digestives
  2. 100g butter + extra for greasing
  3. 300ml double cream
  4. 200g mascarpone
  5. 250g full fat soft cream cheese
  6. 250g white chocolate, melted
  7. 230g grab bag of Maltesers
  8. 100g milk chocolate


  1. Grease and line a loose bottomed tin (8 inch)
  2. Make your biscuits into crumbs – I blitzed mine in a food processor- and place in a large bowl
  3. Melt the butter and stir into the biscuits
  4. Pour the buttery biscuit mixture into the bottom of your tin and press down to make your base
  5. Leave to cool
  6. Place the cream, cream cheese and mascarpone into a food processor or large bowl and beat together until it thickens. You don’t want it stuff – just thick and creamy with some movement
  7. Stir through the melted chocolate along with 3/4 of the Maltesers
  8. Pour it all into your tin and smooth over the top
  9. Place in the fridge for at least 4 hours.
  10. An hour before you are ready to serve, drizzle the melted milk chocolate across the top and then add your leftover Maltesers.
  11. Return to the fridge for an hour to set
  12. Serve and enjoy ?
By Jenny Paulin via: mummymishaps.co.uk

You May Like:  Cheesecake Factory's White Chocolate Raspberry Truffle Cheesecake