Homemade Wendy’s Frostys

Wendys frosty fans unite… I’ve come up with the most perfect copycat EVER!  It tastes just like the real deal, and is so simple to make… I bet you can’t guess the secret ingredient!

Growing up, I was a HUGE Wendys frosty fan.  Okay, who am I kidding… I still am!  Now they have the vanilla flavor, but my heart still belongs to the original chocolate flavor.

HELPFUL TIPS TO MAKE THIS COPYCAT WENDYS FROSTY

  • Make sure you soften the vanilla ice cream.  Just leaving it out on the counter for 5-10 minutes should do the trick.
  • If you don’t have nesquik powder, another chocolate milk powder (like Ovaltine) works well too.
  • The recipe makes a frosty with a classically semi-melted consistency.  If you prefer a “harder” or thicker frosty, use slightly less milk.

To Make this Recipe You’Il Need the following ingredients:

Ingredients:

  • 1 can sweetened condensed milk
  • 1 8 oz. tub Cool Whip
  • 1/2 gallon chocolate milk

Directions:

Mix all the ingredients FIRST, then pour it into the ice cream maker. Mix for 20 to 30 minutes until it reaches frozen perfection, pour in a big glass, insert straw and drink!
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