INGREDIENTS
1⁄2cup unsweetened cocoa
1cup powdered sugar
1⁄2cup light cream cheese, at room temperature
1⁄2teaspoon vanilla extract
DIRECTIONS
Mix all ingredients with electric mixer.
Drop by rounded teaspoon on cocoa powdered covered sheet of wax paper.
Roll into balls and refrigerate 2 hours.
Smartpoints : 2
Yield 24 truffles
- 1⁄2cup unsweetened cocoa
- 1cup powdered sugar
- 1⁄2cup light cream cheese, at room temperature
- 1⁄2teaspoon vanilla extract
DIRECTIONS
- Mix all ingredients with electric mixer.
- Drop by rounded teaspoon on cocoa powdered covered sheet of wax paper.
- Roll into balls and refrigerate 2 hours.
Smartpoints : 2