Weight Watchers Crock Pot Chicken Stroganoff Remake


  • 1lb boneless skinless chicken breast
  • 14 34ounces cream of chicken soup
  • 16ounces sour cream
  • 1(1 1/4 ounce) envelope onion soup mix, dry
  • 4cups egg noodles


  1. Put frozen chicken in pot.
  2. Mix soups and sour cream and pour over chicken.
  3. Cover an cook on LOW for 7 hours.
  4. Cook noodles.
  5. Serve chicken and sauce over noodles. 


    Source : allrecipes.com


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