Cheesy and delicious Funeral potatoes (aka Cheesy potatoes, Party Potatoes). This simple casserole is a potato lovers dream. With cheesy, sour cream, butter, cream of chicken and born, these potatoes are perfect for any meal or holiday.
CHEESY POTATO FAQ
Can you make funeral potatoes ahead of time? Yes, you can! If you want to make these funeral potatoes ahead of time make them as the recipe says, but don’t add the cornflake topping or butter. When you’re ready to bake, thaw in the fridge overnight. Add the butter and cornflake topping and bake as directed!
Can you freeze funeral potatoes? You will also make this to the point where you pour the potatoes into the dish. Do not add the cornflakes and instead cover with foil and place in the freezer for up to 3 months. Let thaw in fridge overnight and then add the cornflakes before baking. We also recommend making them in a disposable dish pan if you are planning to freeze.
How to store/reheat funeral potatoes? We place the potatoes in an air-tight container and leave in the fridge for up to 3 days. To reheat, just place on a plate and reheat in the microwave until heated through.
How to make funeral potatoes for 50+ people? Funeral potatoes are a great dish to make for a crowd! If you want to make this recipe for 50 or more people – just triple the recipe or more. This recipe serves about 16 people. Make sure you have a few 9×13 pans lying around to bake all the potatoes in! Or better yet – buy large disposable pans to bake them in. 😉 ( Source: lilluna.com )
To Make this Recipe You’Il Need the following ingredients:
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