|24 slice (1 1/2 inch square) queso fresco cheese|
|1 small seedless watermelon, cubed|
|2 jalapeno pepper, thinly sliced|
|2 limes, juiced|
|1 tbsp coconut oil, melted|
|2 tbsp honey|
|1 tbsp flaked sea salt|
|24 toothpicks, or skewers|
- Place a slice of cheese on top of each watermelon cube, top with a slice of jalapeno, and skewer with a toothpick.
- In a small bowl, whisk together lime juice, coconut oil, and honey. Drizzle dressing over the top of each cube and sprinkle with sea salt.
Source : allrecipes.com