Warm Cinnamon Chocolate Sauce

Ingredients

4 oz (113 g) bittersweet chocolate, chopped
2 oz (57 g) milk chocolate, chopped
1/2 cup (125 mL) milk
2 tbsp (30 mL) butter
2 tbsp (30 mL) granulated sugar
2 tbsp (30 mL) whipping cream
1/2 tsp (2 mL) cinnamon

Preparation

In saucepan, heat together bittersweet and milk chocolates, milk and butter over medium-low heat, stirring, until smooth.

Stir in sugar, cream and cinnamon; cook, stirring, until sugar is dissolved, about 1 minute. Let cool for 5 minutes before serving. (Make-ahead: Refrigerate in airtight container for up to 2 weeks; reheat gently until pourable.)

Nutritional Info

approx. per serving

cal67
pro1 g
total fat5 g
sat. fat3 g
carb6 g

fibre1 g
chol6 mg
sodium14 mg
%RDI–
calcium2%

iron5%
vit A2%
vit C–
folate

Source: www.canadianliving.com