Ingredients
4 oz (113 g) bittersweet chocolate, chopped
2 oz (57 g) milk chocolate, chopped
1/2 cup (125 mL) milk
2 tbsp (30 mL) butter
2 tbsp (30 mL) granulated sugar
2 tbsp (30 mL) whipping cream
1/2 tsp (2 mL) cinnamon
Preparation
Stir in sugar, cream and cinnamon; cook, stirring, until sugar is dissolved, about 1 minute. Let cool for 5 minutes before serving. (Make-ahead: Refrigerate in airtight container for up to 2 weeks; reheat gently until pourable.)
Nutritional Info
approx. per serving
- cal67
- pro1 g
- total fat5 g
- sat. fat3 g
- carb6 g
- fibre1 g
- chol6 mg
- sodium14 mg
- %RDI–
- calcium2%
- iron5%
- vit A2%
- vit C–
- folate
Source: www.canadianliving.com
