You’ll find everything you want for breakfast–potatoes, eggs, cheese and ham–in this satisfying casserole from Iris Frank of Eureka Illinois. “It can be made the night before and kept in the refrigerator,” she comments. “I frequently make it for church potlucks and for company. Everybody loves it.”
This is super easy to prepare. I put it together the night before and put it in the oven the next morning. I added a small can of chopped green chilies, which tasted great and provided some balance to the richness of the cheese. This dish has A LOT of cheese. I might add some chopped onion or more chilies, and cut back a bit on the cheese next time.
To Make this Recipe You’Il Need the following ingredients: