Vinegary Coleslaw

Ingredients:

  • 2 tablespoons white-wine vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • Pinch of celery seed
  • Pinch of salt
  • 1½ cups shredded cabbage
  • 1 carrot, peeled and grated
    Carrots Peeled Baby
    Thru 02/14
  • ¼ cup slivered red onion
    Onions Red
    Thru 02/14

Preparation

  1. Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.

Source : allrecipes.Com

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