Vietnamese Shaking Beef

Very popular Vietnamese dish. Easy shaking beef recipe that is delicious and simple to make.

Servings : 4
  • 20 ounces beef sirloin steak cut into cubes
  • 6 cloves garlic grated
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 1 English cucumber thinly sliced
  • 1 large tomato cut in cubes
Pickled Red Onions
  • 1/2 medium red onion thinly sliced
  • 1 lime juiced
  • 1/4 teaspoon salt
Dipping Sauce
  • 1 juice of lime
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. Place beef cubes in a large resealable plastic bag and add next 4 ingredients (garlic through fish sauce). Toss well to coat and marinade for 30 minutes or up to overnight.
  2. Heat a large wok or frying pan over high heat and spray with cooking spray. Saute beef until browned, about 5-7 minutes. Remove fro pan and let rest 5-10 minutes.
  3. While beef is cooking, pickle the red onions by tossing the slices with lime juice and salt; set aside.
  4. Prepare the dipping sauce by whisking together the lime juice with salt and pepper; set aside.
  5. To serve, place the beef, cucumber and tomato slices on a large platter and top with pickled onions. Serve with lime dipping sauce.

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