Or is it dessert? Either way the colors are beautiful and it’s a great recipe to make before your guests arrive. It’s light & fluffy but so rich and full of flavor.
- 1 (8 ounce) cream cheese, softened
- ½ cup sugar
- 8 oz cool whip, thawed*
- 6 cups berries, I used:
- 3 cups strawberries, sliced
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
- In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.
- Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.