Veggie Loaded Mac N Cheese

This easy mac and cheese side dish is made with extra cheesy macaroni and cheese and loaded with vegetables.


3 cups cooked gluten-free pasta
1 1/2 cups low fat shredded colby jack*
1 1/2 cup fat free milk
1/2 red bell pepper
1/2 yellow pepper
1/2 green pepper
8oz yellow corn


Cook macaroni al dente. Rinse with cold water so it doesn’t get soggy.

Saute veggies together in a large skillet.

Combine with cooked macaroni, fat free milk, and 1 cup cheese.

Spread into casserole dish, cover with remaining 1/2 cup of cheese.

Bake for about 30 minutes at 350 degrees.


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