Vegetable Beef Soup

Vegetable Beef Soup: Hearty Comfort in Every Spoonful

 Vegetable Beef Soup is the epitome of hearty, soul-warming comfort food. This beloved classic is a medley of tender beef, wholesome vegetables, and savory broth that come together to create a bowl of pure coziness. Whether you’re seeking a satisfying meal on a chilly day or a nourishing dish to share with loved ones, join us as we explore the art of crafting Vegetable Beef Soup that will warm your heart and invigorate your taste buds.

Ingredients:

  • 1 pound beef stew meat, cubed
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup potatoes, diced
  • 1 cup green beans, cut into bite-sized pieces
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

Brown the Beef:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Add the cubed beef stew meat and brown it on all sides, allowing it to develop a rich, caramelized crust. This should take about 5-7 minutes. Once browned, transfer the beef to a plate and set it aside.

Sauté the Aromatics: 3. In the same pot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.

Simmer the Soup: 4. Return the browned beef to the pot.

  1. Pour in the beef broth and diced tomatoes, including their juices. Stir to combine.
  2. Add the sliced carrots, chopped celery, diced potatoes, green beans, and corn to the pot.
  3. Season the soup with dried thyme, dried rosemary, salt, and black pepper. Stir well to distribute the seasonings evenly.
  4. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 45 minutes to 1 hour, or until the beef is tender and the vegetables are cooked to your desired level of tenderness.

Serve and Garnish: 9. Ladle the hot Vegetable Beef Soup into bowls.

  1. If desired, garnish each bowl with chopped fresh parsley for a burst of color and freshness.

Enjoy the Heartwarming Comfort: 11. Serve your Vegetable Beef Soup as a comforting meal that warms both body and soul. Pair it with crusty bread, crackers, or a side salad for a complete experience.

Cook’s Notes:

  • For a richer flavor, consider using bone-in beef stew meat. The bone imparts depth and richness to the broth.
  • Feel free to customize your soup by adding other vegetables like peas, spinach, or bell peppers.
  • If you prefer a thicker broth, you can make a simple roux by melting 2 tablespoons of butter in a saucepan, whisking in 2 tablespoons of all-purpose flour, and then stirring it into the simmering soup until it thickens.
  • Vegetable Beef Soup tends to taste even better the next day as the flavors meld. Store any leftovers in an airtight container in the refrigerator.

 Vegetable Beef Soup is a classic comfort dish that embodies the essence of hearty, homey goodness. With its tender beef, flavorful vegetables, and savory broth, it’s a bowl of nourishment that soothes the soul. So, savor each spoonful of this heartwarming soup and let it wrap you in a blanket of comfort, reminding you of the simple joys of home-cooked meals.