Vegan Chocolate Cake

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

63ml water
25g sugar
40g light corn syrup
20g unsweetened cocoa powder
14g bittersweet or semisweet chocolate, finely chopped

  • In a medium saucepan, whisk together all ingredients (except chocolates). Once it starts to boil, remove from heat & stir in chopped chocolates till melted. Cling wrap & store in fridge for few hours before use.

1. Put chocolates in a bowl & microwave till melted. Add in sugar & coconut oil. Mix till combined.
2. Sift in flour, cocoa powder & baking powder & soya milk. Mix till combined.
3. Pour batter into a prepared 6″ tin lined with baking paper.
4. Bake in a preheated oven 160C for 18mins.

Source : allrecipes.Com

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