Vegan Chocolate Cake

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Ingredients:
63ml water
25g sugar
40g light corn syrup
20g unsweetened cocoa powder
14g bittersweet or semisweet chocolate, finely chopped

  • In a medium saucepan, whisk together all ingredients (except chocolates). Once it starts to boil, remove from heat & stir in chopped chocolates till melted. Cling wrap & store in fridge for few hours before use.

Method:
1. Put chocolates in a bowl & microwave till melted. Add in sugar & coconut oil. Mix till combined.
2. Sift in flour, cocoa powder & baking powder & soya milk. Mix till combined.
3. Pour batter into a prepared 6″ tin lined with baking paper.
4. Bake in a preheated oven 160C for 18mins.

Source : allrecipes.Com

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