Ultimate Philly Cheesesteak Egg Rolls

Unleashing Flavor: Crafting the Ultimate Philly Cheesesteak Egg Rolls

Dive into a fusion of flavors with our culinary creation that marries the iconic Philly Cheesesteak with the crispy delight of egg rolls. These Philly Cheesesteak Egg Rolls are a celebration of textures and tastes, encapsulating the essence of Philly’s culinary heritage in a handheld delight. Join us on this gastronomic adventure as we explore the intricacies of crafting these savory parcels of joy. From the choice of ingredients to detailed step-by-step instructions, cook notes to elevate your egg roll game, enticing variations for every palate, and even keto and low-carb adaptations for the health-conscious, this guide has it all. Get ready to embark on a flavorful journey with these Philly Cheesesteak Egg Rolls.

Ingredients:

For the Filling:

  • 1 pound thinly sliced ribeye steak
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 8 slices provolone cheese, chopped
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil

For the Egg Rolls:

  • 20 egg roll wrappers
  • Water (for sealing the wrappers)
  • Vegetable oil (for frying)

For Dipping Sauce (Optional):

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce (adjust to taste)

Instructions:

Step 1: Preparing the Philly Cheesesteak Filling

  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Add thinly sliced ribeye steak, season with salt and black pepper, and cook until browned.
  3. Add sliced onions and green bell peppers to the skillet, cooking until softened.
  4. Remove the skillet from heat and stir in the chopped provolone cheese until melted.

Step 2: Assembling the Philly Cheesesteak Egg Rolls

  1. Lay an egg roll wrapper on a clean surface in a diamond shape.
  2. Spoon a portion of the Philly Cheesesteak filling onto the center of the wrapper.
  3. Fold the bottom corner over the filling, tucking it snugly.
  4. Fold in the side corners and continue rolling until you have a sealed egg roll. Use water to seal the edges.
  5. Repeat the process for the remaining wrappers.

Step 3: Frying the Egg Rolls

  1. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  2. Carefully place the egg rolls in the hot oil, frying until golden brown and crisp, approximately 3-4 minutes per side.
  3. Remove the egg rolls and place them on a paper towel-lined plate to absorb excess oil.

Step 4: Making the Dipping Sauce (Optional)

  1. In a small bowl, mix mayonnaise, ketchup, Worcestershire sauce, and hot sauce until well combined.
  2. Adjust hot sauce to taste.

Step 5: Serving and Enjoying

  1. Serve the Philly Cheesesteak Egg Rolls hot, with the optional dipping sauce on the side.

Cook Notes and Variations:

  • Cheese Variety: Experiment with different cheese varieties such as cheddar, American, or Swiss to tailor the egg rolls to your taste.
  • Mushroom Addition: Enhance the Philly Cheesesteak filling by adding sautéed mushrooms for an earthy flavor.
  • Spicy Kick: Amp up the heat by incorporating sliced jalapeños or a sprinkle of red pepper flakes into the filling.

Keto and Low-Carb Versions:

Keto Version:

  • Cheese Wrap: Replace the egg roll wrappers with thin slices of provolone or another keto-friendly cheese as a wrap.
  • Low-Carb Dipping Sauce: Opt for a low-carb alternative to ketchup in the dipping sauce, or skip it altogether for a lighter option.
  • Almond Flour Coating: Instead of frying, coat the Philly Cheesesteak filling in almond flour and bake until crispy for a keto-friendly version.

Low-Carb Version:

  • Vegetable Wrap: Swap the egg roll wrappers with large, sturdy lettuce leaves for a low-carb, gluten-free alternative.
  • Leaner Protein Choice: Choose a leaner cut of beef, like sirloin, for the filling to reduce fat content.
  • Avocado Mayo Dip: Create a creamy and low-carb dipping sauce by combining mayonnaise with mashed avocado and a squeeze of lime juice.

 

As we wrap up this journey into the world of Philly Cheesesteak Egg Rolls, take a moment to savor the delightful marriage of flavors and textures you’ve created. Whether you stick to the classic recipe, explore enticing variations, or opt for keto and low-carb adaptations, each bite is a testament to the versatility of this beloved dish.

Share these Philly Cheesesteak Egg Rolls with friends and family, bring them to gatherings, or indulge in them as a satisfying snack. The crispy exterior, savory filling, and optional dipping sauce make these egg rolls a crowd-pleaser. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure that fuses the best of Philly’s iconic flavors with the crispy satisfaction of egg rolls.