Ultimate Bacon Pierogi Bake: The Comfort Food Sensation You Need Now!

Dive into the creamy, cheesy, bacon-filled world of the Ultimate Bacon Pierogi Bake. Discover the perfect recipe for a comforting, savory dish that’s easy to make!

Have you ever had one of those days when all you crave is a hearty, comforting dish to make everything right? Well, today’s your lucky day, because I’m going to introduce you to the next star of your dinner table: the Bacon Pierogi Bake. This dish is a delightful fusion of the hearty flavors of bacon and the soft, cheesy goodness of pierogies, all baked to perfection. If this sounds delicious to you, keep reading!

Quick Overview:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4


For the Casserole:

  • 1 package (16-ounce) frozen potato and cheese pierogies
  • 6 slices bacon, cooked and crumbled
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • Salt and black pepper to taste
  • Chopped fresh chives or green onions for garnish (optional)

For the Topping:

  • 1 cup crushed buttery crackers (such as Ritz)
  • 2 tablespoons unsalted butter, melted


  1. Preheat and Prep: Start by preheating your oven to 375°F (190°C). While the oven warms up, grease a medium-sized baking dish and set it aside.
  2. Cook the Basics: In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until it’s translucent and soft. Add in the minced garlic and cook for another 2 minutes, stirring continuously to prevent it from burning.
  3. Bacon Time: To the skillet, add the previously cooked and crumbled bacon, ensuring to mix well so that the flavors combine seamlessly.
  4. Pierogi Layering: Arrange the frozen pierogies at the base of your greased baking dish. Pour the bacon, onion, and garlic mixture over the pierogies, ensuring an even distribution.
  5. Creamy Goodness: In a separate bowl, mix together the sour cream, shredded cheddar cheese, salt, and black pepper. Once combined, spread this mixture evenly over the pierogies.
  6. Topping Time: Mix the crushed buttery crackers with the melted unsalted butter. Sprinkle this crunchy topping over the sour cream and cheddar layer.
  7. Bake: Place the baking dish into the preheated oven and bake for about 25-30 minutes, or until the top turns golden brown and the edges are bubbly.
  8. Serve and Enjoy: Once baked to perfection, remove the dish from the oven and let it cool slightly. Garnish with freshly chopped chives or green onions if desired. Serve hot, and watch as this comforting dish becomes the star of your meal!

Close-up of creamy, cheesy Bacon Pierogi layers


  • For a twist, you can use different varieties of frozen pierogies, such as those filled with spinach and feta or sauerkraut.
  • Feel free to add extra shredded cheese on top before baking for an even cheesier finish.
  • You can customize this casserole with your favorite seasonings, such as a pinch of paprika or a dash of hot sauce for some heat.


  • Add some diced cooked ham or smoked sausage to make this dish even heartier.
  • For a vegetarian version, omit the bacon and consider adding sautéed mushrooms or bell peppers for extra flavor.

The Secrets Behind Perfect Bacon Pierogi Bake:

  1. Use Quality Ingredients: The flavor of your dish starts with your ingredients. Make sure you’re using high-quality, preferably fresh pierogies and real cheddar cheese.
  2. Layer Properly: The order in which you layer the ingredients can make a difference. By placing the pierogies at the bottom, they soak up all the rich flavors from the toppings.
  3. Keep an Eye on the Bake: Ovens can vary, so keep an eye on your dish to ensure it doesn’t overcook or burn. The golden-brown crust is the key!

Serving Suggestions:

  • Salad: A simple green salad with a light vinaigrette can provide a fresh counterpoint to the richness of the bake.
  • Pickles: The tanginess of pickles pairs well with the creamy and savory flavors.
  • Cold Beverage: Serve with a cold glass of beer, cider, or a sparkling beverage to refresh the palate.
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Frequently Asked Questions (FAQs):

  1. Can I use other types of pierogies? Yes! Feel free to experiment with different fillings – meat or even fruit-filled pierogies can bring a new twist.
  2. Is there a vegetarian alternative? Absolutely! Swap the bacon for smoked tempeh or mushrooms for a vegetarian version.
  3. Can I make this dish ahead of time? Yes, assemble everything, cover it, and store in the fridge. Bake it just before serving.

Cook’s Note:

Bacon Pierogi Bake is a comforting, crowd-pleasing dish that combines the flavors of pierogies with the irresistible crunch of a buttery cracker topping. It’s a fantastic option for a family dinner or a potluck gathering. With its creamy, cheesy interior and crispy, buttery top, this casserole will become a favorite in no time. Enjoy!

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Serving of Bacon Pierogi Bake on a plate with green salad.

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