Twix Pie

Indulge in Decadence: Twix Pie Extravaganza

Prepare yourself for a delightful journey into the world of sweetness with our Twix Pie recipe. This luscious creation combines the irresistible flavors of Twix bars with a velvety cream cheese filling, all nestled in a buttery shortbread crust. Whether you’re a devoted Twix enthusiast or a dessert connoisseur seeking a new indulgence, this pie is a celebration of decadence. Join us as we unravel the layers of this exquisite treat, offering you a slice of pure bliss.

Ingredients

Condiments

  • 2 (7.04 ounce) jars Twix spread

Baking & Spices

  • 1/4 cup Caramel topping
  • 1/4 cup Confectioner’s sugar

Snacks

  • 2 1/2 cups Shortbread cookie crumbs

Dairy

  • 5 tbsp Butter, unsalted
  • 1 (8 ounce) pkg. Cream cheese
  • 1 1/2 cups Heavy cream

Desserts

  • 4 Twix bars (2 [1.79-oz.] pkg.)

Instructions

Step 1: Crafting the Crust

  1. Cookie Magic: In a food processor, pulse shortbread cookies until they turn into fine crumbs.
  2. Buttery Bliss: Melt unsalted butter and combine it with the shortbread crumbs, creating a cohesive mixture.
  3. Press and Set: Press the mixture into the bottom of a pie dish, forming an even crust. Allow it to set in the refrigerator while you prepare the filling.

Step 2: Creamy Filling

  1. Whip It Up: In a large bowl, whip heavy cream until stiff peaks form.
  2. Creamy Blend: In a separate bowl, blend cream cheese until smooth. Add Twix spread, caramel topping, and confectioner’s sugar. Mix until well combined.
  3. Merge and Fold: Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling.

Step 3: Layering the Decadence

  1. Twix Symphony: Chop Twix bars into bite-sized pieces. Reserve some for garnish.
  2. Layering Artistry: Take the pie crust out of the refrigerator and layer half of the Twix pieces on the bottom.
  3. Creamy Elegance: Pour half of the cream cheese filling over the Twix layer, smoothing it out with a spatula.
  4. Repeat and Crown: Repeat the layers with the remaining Twix pieces and filling. Crown your creation with a sprinkle of reserved Twix pieces.

Step 4: Chilling Time

  1. Set and Chill: Place the Twix Pie in the refrigerator for at least 4 hours or overnight to allow the flavors to meld and the pie to set.

Cook Notes and Variations

  • Nutty Crunch: Add a layer of chopped nuts, such as toasted almonds or pecans, to the crust for an extra crunch.
  • Chocolate Drizzle: Before serving, drizzle the pie with melted chocolate for a finishing touch of elegance.

Keto Version

For a keto-friendly twist, use a low-carb sweetener in place of confectioner’s sugar and opt for a keto-approved caramel sauce.

Low-Carb Version

To reduce the carb content, use almond flour or a low-carb baking mix for the crust. Additionally, choose a sugar-free caramel topping.

Frequently Asked Questions (FAQs)

Q: Can I use a different chocolate spread?

A: Absolutely! Feel free to experiment with your favorite chocolate or hazelnut spread to customize the flavor.

Q: Can I make this pie ahead of time?

A: Certainly! This pie actually benefits from chilling overnight, allowing the flavors to meld for a richer taste.

Q: Is it possible to make individual mini Twix Pies?

A: Yes, simply divide the crust and filling among individual tartlet pans for adorable mini versions.

Q: Can I freeze Twix Pie?

A: While it’s best enjoyed fresh, you can freeze Twix Pie for up to a month. Thaw it in the refrigerator before serving.

In the realm of dessert masterpieces, Twix Pie stands tall as a symbol of indulgence and creativity. This recipe invites you to experience the magic of Twix bars in a new and sensational form. Whether you’re serving it at a gathering, celebrating a special occasion, or simply treating yourself, this pie promises a symphony of flavors in every bite. Embrace the joy of crafting this decadent delight, and savor the sweet moments it brings to your table. Let the Twix Pie extravaganza begin!