EASY TURTLE CARAMEL CAKE

I love this Turtle Cake recipe. I’ve had many and this one is moist and full of chocolately goodness. A little bit goes a long way. It’s great for a crowd. You’ll Love It!

Enjoy a chocolate turtle cake straight out the oven. Warm is the best way to have them!

INGREDIENTS:

1 cup chocolate chips
2 cups pecans
3/4 cup melted butter
1/2 cup evaporated milk
1 (14 ounce) bags caramels
1 1/3 cups water
1/3 cup oil
3 eggs
1 (18 ounce) boxes German chocolate cake mix

DIRECTIONS:

Prepare cake mix as directed. Pour 1/2 of the batter in a 13×9 inch pan. Bake at 350 for 15 minutes. Remove and let cool. In a double boiler, add caramels, milk and butter and stir constantly till melted. Pour melted caramel over cooling cake. Sprinkle on top 1 cup of pecans& chocolate chips. Pour remaining batter on top and bake for an additional 20 minutes.

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