Turkey & Stuffing Roll Ups: A Festive Feast in Every Bite

Step into the realm of festive flavors with our Turkey & Stuffing Roll Ups—a creative twist on the classic Thanksgiving dinner. This delightful dish combines the essence of a holiday feast into convenient, bite-sized portions, making it a perfect choice for gatherings, potlucks, or even a cozy family dinner. Join us as we embark on a culinary journey, unraveling the layers of flavors packed into these Turkey & Stuffing Roll Ups.

Ingredients:

For the Roll Ups:

4 turkey cutlets or thin turkey breasts
Salt and pepper to taste
1 cup stuffing, prepared according to package instructions
1 cup cranberry sauce, divided
1 cup gravy, warmed (optional for dipping)

For the Sage Butter Glaze:

1/2 cup unsalted butter
1 tablespoon fresh sage, finely chopped
1 teaspoon garlic, minced
Salt to taste

Instructions:

Step 1: Preparing the Turkey Cutlets

Preheat your oven to 375°F (190°C).
Season the turkey cutlets with salt and pepper on both sides.
Lay the turkey cutlets flat on a work surface.

Step 2: Assembling the Roll Ups

Spread a layer of prepared stuffing evenly over each turkey cutlet.
Drizzle 3/4 cup of cranberry sauce over the stuffing.
Carefully roll up each turkey cutlet, securing with toothpicks if needed.

Step 3: Sage Butter Glaze

In a small saucepan, melt the unsalted butter over medium heat.
Add the finely chopped fresh sage and minced garlic. Cook for 2-3 minutes until the butter is infused with the flavors of sage and garlic.
Season with salt to taste.

Step 4: Glazing and Baking

Place the rolled-up turkey cutlets in a baking dish.
Brush the sage butter glaze generously over the tops of the roll ups.
Bake in the preheated oven for 25-30 minutes or until the turkey is cooked through and golden brown.

Step 5: Serving

Let the Turkey & Stuffing Roll Ups rest for a few minutes before slicing.
Drizzle the remaining cranberry sauce over the top for a burst of sweetness.
Serve with warm gravy for dipping, if desired.

Cook Notes:

Perfect your Turkey & Stuffing Roll Ups with these essential cook notes:

If using toothpicks, make sure to remove them before serving.
Adjust the seasoning of the stuffing to complement your taste preferences.

Variations:

Bacon-Wrapped Delight: Wrap each turkey roll-up with a slice of bacon before baking for an extra layer of smokiness.
Vegetarian Twist: Substitute turkey with thin slices of roasted butternut squash or eggplant for a meat-free alternative.

Keto Version:

For those on a keto journey, adapt this recipe to fit your dietary needs:

Replace the traditional stuffing with a keto-friendly version using almond flour or cauliflower. Choose a sugar-free cranberry sauce or make your own using low-carb sweeteners.

Low Carb Version:

If you’re watching your carb intake, try this modification:

Opt for a low-carb stuffing alternative, using ingredients like almond flour or flaxseed. Ensure the cranberry sauce is sugar-free or sweetened with a low-carb sweetener.

In conclusion, Turkey & Stuffing Roll Ups are a culinary ode to the joy of festive feasting, condensed into a single, flavorful bite. This dish encapsulates the essence of holiday gatherings with the savory turkey, comforting stuffing, and a touch of sweetness from cranberry sauce. It’s a celebration on a plate, inviting you to savor the familiar flavors of Thanksgiving in a creative and convenient format.

As you delight in each mouthful of Turkey & Stuffing Roll Ups, relish in the joy of bringing the warmth of a holiday feast to any occasion. It’s a culinary journey that transcends seasons, reminding us that the spirit of togetherness and delicious food is always worth celebrating.

So, gather your ingredients, roll by roll, and immerse yourself in the festive symphony of Turkey & Stuffing Roll Ups. Here’s to the joy of creating memories and savoring the rich flavors of a holiday feast, one delectable bite at a time!