Easy Turkey Pot Pie

Delicious, Easy to Make Turkey Pot Pie Recipe For the Whole Family.

Turkey pot pie is a beloved comfort food that has been enjoyed for generations. It’s a savory dish that’s perfect for using up leftover turkey after Thanksgiving, or any time you’re craving a warm, hearty meal. The dish has a long and delicious history, with roots dating back to medieval Europe, where meat pies were a staple of the diet. Over time, the recipe has evolved, and today there are countless variations of this classic dish.

Getting Started – What Ingredients You Need to Make a Delicious Turkey Pot Pie

It’s hard to beat a classic savory turkey pot pie. It is one of the most versatile dishes that you can prepare for your family and it certainly won’t let you down when it comes to taste. Every great recipe starts with the right ingredients, and making a turkey pot pie is no different.

To make a delicious pot pie filling, you’ll need the following ingredients:

• 1/2 cup unsalted butter
• 1/2 cup chopped onion
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 3/4 cup milk
• 2 cups cooked turkey, diced
• 1 cup frozen peas
• 1 cup frozen carrots
• 1/2 cup chopped celery

To prepare the filling, melt the butter in a saucepan over medium heat. Add the onions and cook until softened. Add the flour, salt, and black pepper, and stir until the mixture is smooth. Gradually stir in the chicken broth and milk, stirring constantly, until the mixture is smooth and thickened.

Add the diced turkey, peas, carrots, and celery to the saucepan and stir until the vegetables are coated with the sauce. Remove the saucepan from the heat and set aside.

How to Make the Flakiest Pie Crust

To make a flaky pie crust for your turkey pot pie, you will need:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, chilled and cut into small pieces
• 1/4 to 1/2 cup ice water

In a large bowl, whisk together the flour, salt, and sugar. Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water, stirring with a fork until the dough comes together in a ball.

Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour before rolling out.

A Step-By-Step Guide on How to Create and Bake Your Own Turkey Pot Pie

To create and bake your own turkey pot pie, you will need:

• 1 recipe for flaky pie crust
• 1 recipe for pot pie filling
• 1 egg, beaten

Preheat your oven to 400°F (200°C).

Roll out one of the pie crusts on a floured surface to fit a 9-inch pie dish. Place the crust in the pie dish and trim the edges. Fill the crust with the pot pie filling.

Roll out the second pie crust on a floured surface and place it over the top of the filling. Trim the edges and crimp the edges of the crusts together to seal.

Brush the top crust with the beaten egg. Cut a few slits in the top crust to allow steam to escape.

Place the pie on a baking sheet and bake for 35 to 40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

4 Mouth-Watering Variations of this Classic Comfort food Recipe!

If you’re looking to switch up your turkey pot pie recipe, here are four mouth-watering variations to try:

• Creamy Mushroom and Turkey: Add sautéed mushrooms and a creamy sauce made with heavy cream and chicken broth to your pot pie filling for a rich and decadent twist on the classic recipe.
• Southwest Turkey: Spice up your pot pie by adding diced green chilies, black beans, corn, and a blend of Mexican cheeses to the filling. Serve with a dollop of sour cream and some fresh cilantro for a delicious southwestern flavor.
• Thanksgiving Leftovers: Use your leftover Thanksgiving turkey and cranberry sauce to create a festive pot pie that’s perfect for the holiday season. Add some stuffing, mashed potatoes, and gravy to the filling for an all-in-one Thanksgiving dinner in a pie.

• Remove from heat, drain & set aside. In the saucepan over medium heat, cook Onions in Butter until soft & translucent.
• Stir in Flour, Salt, Pepper & Celery Seed. Slowly stir in Chicken broth & Milk. Simmer over medium-low heat until thick.
• Remove from heat and set aside to cool.
• Place the Turkey/Chicken mixture in bottom Pie Crust. Pour cooled liquid mixture over it.

• Cover with top crust, seal edges & cut away excess dough.
• Make several small slits in the top to allow steam to escape.
• Bake at 425 for 45 minutes, or until the top is golden brown & filling is bubbly.
• Cool 15 minutes. Enjoy!