Turkey Lettuce Wraps

Inspired by PF CHangs’ famous recipe, these healthy turkey lettuce wraps are quick and easy to make and are full of so much flavor!


12 oz ground turkey
2 tsp vegetable oil
8 oz white mushrooms, chopped
3 scallion, chopped
2 clove garlic, minced
1 can (6 oz) water chestnuts, chopped
14 cup soy sauce
1 tbsp brown sugar
1 tbsp rice wine vinegar
3 tbsp soy sauce
2 tbsp rice wine vinegar
1 tbsp honey
1 tbsp dijon or spicy mustard
1 tbsp sriracha chili sauce
12 tsp sesame oil
14 cup water
8 to 12 large leaves iceberg lettuce, cleaned and dried
1 carrots, shredded, for serving
1 bean sprouts, for serving
1 chopped fresh cilantro, for serving


  1. For the filling: Brown turkey in oil in a large saute pan over medium-high heat until no longer pink. Add mushrooms, scallions, garlic, and water chestnuts and cook until the mushrooms soften. In a small bowl, mix 1/4 cup soy sauce, brown sugar, and 1 tablespoon rice wine vinegar, pour over the turkey mixture, and cook for 1 minute. Remove from heat.
  2. For the drizzling sauce: In a small bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons rice wine vinegar, honey, mustard, sriracha chili sauce, sesame oil, and water.
  3. Serve turkey mixture with lettuce leaves, drizzling sauce, carrots, bean sprouts, and cilantro.

Source : allrecipes.com

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