Turkey Kofta Kebabs

Grilled Perfection: Turkey Kofta Kebabs Unleashed

Get ready for a culinary adventure that brings together the rich flavors of ground turkey, aromatic spices, and fresh herbs. Our Turkey Kofta Kebabs promise a burst of Mediterranean delight in every bite. These grilled wonders are not just a treat for your taste buds but also a celebration of healthy and succulent goodness. In this extensive guide, we’ll take you through the journey of crafting these flavorful kebabs—from selecting the finest ingredients to mastering the art of grilling. Explore cook notes for that extra touch of perfection, discover creative variations, and find keto and low-carb adaptations that make this recipe a versatile delight. Let the grilling commence!

Ingredients

Meat

  • 1 lb ground turkey

Produce

  • 1/4 cup fresh cilantro
  • 1/4 tsp ground coriander
  • 2 cloves garlic
  • 1/4 tsp green chile pepper
  • 1 small onion

Refrigerated

  • 1 large egg

Baking & Spices

  • 1/4 tsp chili powder
  • 1/4 tsp ground paprika
  • Salt to taste

Oils & Vinegars

  • Vegetable oil for grilling

Instructions

Step 1: Prep the Ingredients

  1. Finely chop the fresh cilantro, garlic, green chile pepper, and onion.
  2. In a large mixing bowl, combine the ground turkey, chopped ingredients, ground coriander, chili powder, ground paprika, and salt.

Step 2: Bind with Egg

  1. Crack the egg into the mixture, ensuring it binds the ingredients together.
  2. Mix thoroughly until all ingredients are evenly incorporated.

Step 3: Shape the Kofta

  1. Take a portion of the mixture and shape it into elongated cylinders, forming the kofta kebabs.
  2. Repeat until all the mixture is used, ensuring uniform size for even grilling.

Step 4: Preheat the Grill

  1. Preheat your grill to medium-high heat.
  2. Brush the grates with vegetable oil to prevent sticking.

Step 5: Grill the Kebabs

  1. Place the kofta kebabs on the preheated grill, ensuring space between each.
  2. Grill for approximately 12-15 minutes, turning occasionally, until they are fully cooked and have a nice char.

Step 6: Serve and Enjoy

  1. Remove the kofta kebabs from the grill and let them rest for a few minutes.
  2. Serve hot with your favorite sides, sauces, or in a pita for a delightful kebab wrap.

Cook Notes

  • Soak wooden skewers in water for 30 minutes before threading the kofta to prevent burning during grilling.
  • For added smokiness, consider grilling the kofta over hardwood charcoal.
  • Customize the spice level by adjusting the amount of green chile pepper or adding a pinch of cayenne.

Variations

Mediterranean Platter

  • Serve the kofta with a side of hummus, tzatziki, and a Greek salad for a complete Mediterranean experience.

Kofta Sliders

  • Shape the kofta into smaller patties and serve them as sliders with your favorite mini buns.

Yogurt Mint Sauce

  • Create a refreshing yogurt mint sauce by combining yogurt, chopped mint, garlic, and a squeeze of lemon juice.

Keto and Low-Carb Versions

Keto

  • Replace breadcrumbs (if used) with almond flour for binding.
  • Serve the kofta with a keto-friendly sauce like tzatziki.

Low-Carb

  • Skip the onion and use onion powder for a lower-carb option.
  • Pair with a low-carb side such as grilled vegetables or a cauliflower rice pilaf.

Frequently Asked Questions (FAQs)

Q1: Can I use ground chicken instead of turkey?

A1: Absolutely! Ground chicken is a fantastic alternative with a similar texture and flavor profile.

Q2: How can I prevent the kofta from falling apart on the grill?

A2: Ensure the mixture is well-combined and not too wet. Adding a binding agent like egg helps hold the kofta together.

Q3: Can I cook these in the oven if I don’t have a grill?

A3: Yes, you can bake the kofta in a preheated oven at 375°F (190°C) for approximately 20-25 minutes.

Q4: What sides pair well with turkey kofta kebabs?

A4: They go well with rice, couscous, or a fresh salad. Tzatziki, hummus, or a tahini sauce also make excellent accompaniments.

Q5: Can I freeze the uncooked kofta for later use?

A5: Yes, you can freeze the shaped kofta on a baking sheet, then transfer them to a sealed bag. Thaw before grilling.

Turkey Kofta Kebabs are more than just a meal; they’re a journey to the heart of Mediterranean flavors. This recipe invites you to embrace the art of grilling while relishing the wholesome goodness of ground turkey. With cook notes ensuring a flawless outcome, creative variations to suit your mood, and keto and low-carb versions catering to diverse dietary needs, these kebabs are a culinary marvel. As you savor the smoky aroma and succulent taste, let this experience be a reminder of the joy that comes from creating delicious moments in your kitchen. So, fire up that grill, shape those kofta, and embark on a gastronomic adventure with Turkey Kofta Kebabs—a grilled masterpiece that elevates every barbecue gathering.