The Turkey and Bacon Panini with Chipotle Mayonnaise is a mouthwatering sandwich that takes the classic turkey and bacon combo to a whole new level. This recipe combines succulent turkey, crispy bacon, melty cheese, and a zesty chipotle mayo, all pressed between slices of crusty bread and grilled to perfection. The result is a satisfying and flavor-packed sandwich that’s perfect for lunch or a quick dinner. Get ready to elevate your sandwich game with this spicy twist on a beloved classic.
Ingredients
For the Chipotle Mayonnaise:
- 1/2 cup mayonnaise
- 2-3 chipotle peppers in adobo sauce (adjust to taste)
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- Salt and black pepper to taste
For the Panini:
- 8 slices of your favorite bread (ciabatta, sourdough, or whole wheat)
- 8 slices of roasted turkey breast
- 8 strips of crispy bacon
- 4 slices of your choice of cheese (cheddar, Swiss, or pepper jack)
- 1 small red onion, thinly sliced
- 1 tomato, thinly sliced
- Butter, for grilling
Instructions
Making the Chipotle Mayonnaise:
- In a blender or food processor, combine the mayonnaise, chipotle peppers in adobo sauce, minced garlic, and fresh lime juice. Blend until you have a smooth and creamy chipotle mayo.
- Taste the chipotle mayo and adjust the level of spiciness by adding more chipotle peppers if desired. Season with salt and black pepper to taste. Set aside.
Assembling the Panini:
- Lay out 4 slices of bread on a clean surface.
- Spread a generous amount of chipotle mayonnaise on each slice of bread.
- On two of the bread slices, layer 2 slices of turkey, 2 strips of bacon, 1 slice of cheese, some red onion slices, and tomato slices.
- Top each of the sandwich halves with the remaining bread slices to form two sandwiches.
Grilling the Panini:
- Heat a panini press or grill pan over medium-high heat. If using a grill pan, you can also use a heavy skillet and a weight (such as a cast-iron pan) to press the sandwiches.
- Spread a thin layer of butter on the outside of each sandwich to create a golden and crispy crust.
- Place the sandwiches on the preheated panini press or grill pan. If using a grill pan, press the sandwiches down with a weight.
- Grill the panini for 3-4 minutes per side, or until the bread is toasted and the cheese is melted.
Serving:
- Remove the Turkey and Bacon Panini with Chipotle Mayonnaise from the panini press or grill pan.
- Slice each sandwich in half diagonally and serve hot.
Variations and Tips
- Vegetarian Option: You can make a delicious vegetarian version of this panini by substituting the turkey and bacon with grilled vegetables like zucchini, bell peppers, and eggplant.
- Bread Choices: Experiment with different types of bread to change the texture and flavor of your panini. Ciabatta and sourdough work wonderfully, but whole wheat or multigrain breads can add a nutty and hearty element.
- Extra Toppings: Customize your panini with additional toppings like avocado slices, spinach leaves, or roasted red peppers for added flavor and freshness.
- Spice Level: Adjust the spiciness of the chipotle mayonnaise by adding more or fewer chipotle peppers. You can also remove the seeds and membranes from the peppers for a milder heat.
- Serving Suggestions: Serve your panini with a side of mixed greens, coleslaw, or sweet potato fries for a complete and satisfying meal.
The Turkey and Bacon Panini with Chipotle Mayonnaise is a sandwich that packs a punch of flavor. The combination of tender turkey, crispy bacon, melty cheese, and the smoky, spicy kick of chipotle mayo creates a taste sensation that will keep you coming back for more. Whether you’re making it for lunch, a casual dinner, or a weekend treat, this panini is a delicious way to enjoy a classic with an exciting twist. So, get ready to take a flavorful journey and savor every bite of this spicy and satisfying sandwich.
