Ingredients
| 6 1⁄2 oz cans tuna in water, drained |
| 2 egg, beaten |
| 1 carrot, scraped and finely grated |
| 1⁄4 cup Italian-style seasoned dry bread crumbs |
| 1 green onion, finely sliced |
| 2 tbsp flat-leaf Italian parsley, chopped |
| 1 pinch cayenne pepper |
| 4 tsp olive oil |
| 4 hamburger buns |
Directions
- In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.
- In a large skillet, heat olive oil over medium heat.
- Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.
- Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.
Source : allrecipes.com
