|6 1⁄2 oz cans tuna in water, drained|
|2 egg, beaten|
|1 carrot, scraped and finely grated|
|1⁄4 cup Italian-style seasoned dry bread crumbs|
|1 green onion, finely sliced|
|2 tbsp flat-leaf Italian parsley, chopped|
|1 pinch cayenne pepper|
|4 tsp olive oil|
|4 hamburger buns|
- In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.
- In a large skillet, heat olive oil over medium heat.
- Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.
- Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.
Source : allrecipes.com