Deliciously melty Pepperoni Pizza baked onto a whole wheat tortilla for only 6 WW points! You won’t miss your normal thin crust pizza after you try this for the first time.



  • 1 La Tortilla Factory Low Carb Whole Wheat Tortilla
  • 2 ounces Trader Joe’s Lite Mozzarella
  • 3 tablespoons marinara sauce
  • ¼ teaspoon dried oregano
  • 1 pinch of crushed red pepper
  • 8 slices turkey pepperoni
  • 1 spray of canola oil spray


  1. Preheat oven to 425 degrees.
  2. Assemble your pizza by spreading the marinara on top of the tortilla.
  3. Add the mozzarella cheese, then pepperoni.
  4. Top with oregano and crushed red pepper.
  5. Spray very quickly with canola oil spray (a half second spray) Bake for 5-7 minutes, until bubbly and browned.
  6. Let sit for 2-3 minutes before eating.Source : allrecipes.Com

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