Tiramisu Toffee Dessert

Have your toffee, cake and eat it, too! Toffee adds a rich, buttery crunch to this easy dessert that’s just as tempting as the restaurant favorite.


Yield :

12 servings

Total Time :

1 h 20 m

Ingredients :

  • 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
  • 3/4 cup strong brewed coffee
  • 1 cup white sugar
  • 1/2 cup chocolate syrup
  • 1 (8 ounce) package cream cheese
  • 2 cups heavy whipping cream
  • 2 (1.4 ounce) bars chocolate covered English toffee, chopped

Preparation :

Arrange cake slices on bottom of a rectangular 11×7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.

Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.

Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1            hour, but no longer than 24 hours to set dessert and blend flavors.

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