Tilapia Baked in Salsa Verde

This baked tilapia recipe is made with salsa verde or green salsa and sour cream. It is very healthy and super tasty.

Ingredients
  • 1 tilapia fillet
  • 1/4 cup salsa verde
Directions
  1. Rinse the tilapia fillet and pat it dry.
  2. Place the fillet on a sheet of tin foil and cover with the salsa verde.
  3. Fold the tinfoil to seal it and poke some holes in the top with a fork.
  4. Bake in a 350F/180C preheated oven for about 10-12 minutes.

Source : allrecipes.Com

You May Like:  Mexican Impossible Pie Recipe