Tiger Butter Homemade Fudge

Ingredients:

• Condiments:
  • 3/4 cup Peanut butter
• Baking & Spices:
  • 2 cups Semi-sweet chocolate chips
  • 4 cups White chocolate chips

Instructions:

1. Prepare Your Workspace: Line a baking pan or dish with parchment paper, ensuring that it hangs over the edges for easy removal later. Set aside.
2. Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth and fully melted. Be careful not to overheat.
3. Layer the Peanut Butter: Once the semi-sweet chocolate is melted, spread it evenly onto the prepared baking pan, creating a smooth layer at the bottom.
4. Melt the White Chocolate: In another microwave-safe bowl, melt the white chocolate chips using the same method as before.
5. Add Peanut Butter Swirls: Drop spoonfuls of peanut butter onto the melted white chocolate layer. Using a knife or toothpick, gently swirl the peanut butter into the white chocolate to create a marbled effect.
6. Chill and Set: Place the fudge in the refrigerator and allow it to chill for at least 2 hours, or until firm and set.
7. Slice and Serve: Once the fudge is set, remove it from the refrigerator and use the parchment paper to lift it out of the pan. Cut it into squares or bars using a sharp knife.
8. Enjoy: Serve the Tiger Butter Homemade Fudge on a platter and indulge in its creamy, melt-in-your-mouth goodness!

Cook Notes and Variations:

• Add Crunch: For added texture and flavor, sprinkle chopped nuts such as almonds, pecans, or peanuts on top of the fudge before chilling.
• Customize Your Swirls: Experiment with different patterns and designs when swirling the peanut butter into the white chocolate layer to create unique and visually appealing designs.
• Flavor Infusions: Enhance the flavor profile of your fudge by adding a dash of vanilla extract or a sprinkle of sea salt to the white chocolate layer before swirling in the peanut butter.

Keto and Low-Carb Versions:

Keto Tiger Butter Fudge:

• Substitute the semi-sweet chocolate chips and white chocolate chips with sugar-free chocolate chips.
• Use natural, unsweetened peanut butter without added sugars or hydrogenated oils.

Low-Carb Tiger Butter Fudge:

• Opt for dark chocolate chips with a higher cocoa content to reduce the sugar content.
• Use powdered erythritol or stevia instead of sugar to sweeten the fudge.

Frequently Asked Questions (FAQs):

Q: Can I use milk chocolate instead of semi-sweet chocolate? A: Yes, you can use milk chocolate for a sweeter flavor profile, but keep in mind that it may result in a fudge that is slightly softer in texture.

Q: How long does Tiger Butter Homemade Fudge last? A: Stored in an airtight container in the refrigerator, Tiger Butter Fudge can last for up to two weeks. For longer storage, it can be frozen for up to three months.

Q: Can I double the recipe to make a larger batch? A: Yes, you can easily double or even triple the ingredients to make a larger batch of fudge. Simply adjust the quantities accordingly and use a larger baking pan.

Indulge your senses with the decadent allure of Tiger Butter Homemade Fudge—a delightful confection that marries the irresistible flavors of peanut butter and chocolate. Whether you’re treating yourself to a sweet snack or sharing it with loved ones, this homemade fudge is sure to captivate hearts and taste buds alike. With its creamy texture, rich flavor, and artistic swirls, Tiger Butter Fudge is a true testament to the magic of homemade treats. So, gather your ingredients, unleash your creativity, and embark on a culinary journey filled with sweetness and delight!