Serves: 64


  • 2 (12oz) packages white chocolate chips
  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 tbls shortening (opt)


  1. Prepare a 9×13 pan by covering pan with a piece of foil or parchment paper and set aside.
  2. In a microwave safe bowl, heat white chocolate chips on high for 1 minute to 1 minute 30 seconds and stir. Add in peanut butter and heat for an additional 30 seconds. Stir until fully melted, creamy, and fully combined.
  3. Pour into prepared pan and set aside.
  4. In a separate microwave safe bowl, heat chocolate chips for 1 minute on high and stir. Return to microwave in 30 second burst until melted. Stirring in between each burst. If chocolate is too thick to drizzle nicely, stir in a tablespoon of shortening to thin the chocolate.
  5. Drizzle chocolate in straight lines (in one direction only) over the peanut butter/white chocolate mixture. Take a knife and drag it through the chocolate going the opposite direction from the lines or swirl the chocolate until you are happy with the pattern in the fudge.
  6. Let the fudge sit out on the counter for 2 hours to set up.
  7. Use a sharp knife to cut into 64 pieces.


You May Like:  Cake Batter Chocolate Chip Cookies