If you’re searching for a simple yet irresistible treat that’s perfect for any occasion, look no further than our Easy Pecan Brittle recipe. With just a handful of ingredients and minimal effort, you can whip up a batch of this crunchy, sweet brittle that’s sure to please everyone. Whether you’re indulging in a sweet craving or looking for a homemade gift idea, this recipe is a true keeper. Let’s dive into the details and learn how to make this delicious pecan brittle!
Ingredients
Condiments:
- 1 cup Light corn syrup
Baking & Spices:
- 1 tbsp Baking soda
- 1 cup Granulated sugar
- 1/4 tsp Salt
Nuts & Seeds:
- 12 oz Pecans
Dairy:
- 1 1/2 tbsp Butter
Liquids:
- 1/4 cup Water
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Combine Ingredients: In a heavy-bottomed saucepan, combine the corn syrup, granulated sugar, salt, and water. Stir well to combine.
- Cook the Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly, until the sugar has dissolved completely.
- Add Pecans: Once the sugar has dissolved, add the pecans to the saucepan and continue to cook, stirring frequently, until the mixture reaches a temperature of 300°F (150°C) on a candy thermometer. This should take about 10-15 minutes.
- Add Butter and Baking Soda: Remove the saucepan from the heat and quickly stir in the butter and baking soda. The mixture will foam up, so be careful.
- Spread the Mixture: Immediately pour the hot mixture onto the prepared baking sheet, spreading it out into an even layer with a spatula.
- Cool and Break: Allow the pecan brittle to cool completely at room temperature until hardened. Once cooled, break the brittle into pieces using your hands or a knife.
- Enjoy: Serve the pecan brittle as a delicious snack or dessert, or package it up as a homemade gift for friends and family.
Cook Notes and Variations
- Add Vanilla: For extra flavor, you can stir in a teaspoon of vanilla extract along with the butter and baking soda.
- Add Spices: Enhance the flavor of your pecan brittle by adding a pinch of cinnamon or nutmeg to the sugar mixture before cooking.
- Use Different Nuts: While pecans are traditional for pecan brittle, you can experiment with other nuts such as almonds, walnuts, or cashews for a different flavor profile.
Frequently Asked Questions (FAQs)
Q: How should I store pecan brittle? A: Store the pecan brittle in an airtight container at room temperature for up to two weeks. Make sure to layer the brittle between sheets of parchment paper to prevent sticking.
Q: Can I freeze pecan brittle? A: Yes, you can freeze pecan brittle for longer storage. Place the brittle in a freezer-safe container or resealable plastic bag and freeze for up to three months. Thaw at room temperature before serving.
Q: Why did my pecan brittle turn out too hard or too soft? A: Achieving the perfect texture for pecan brittle can be tricky. If your brittle turned out too hard, it may have been cooked to too high a temperature. Conversely, if it turned out too soft, it may not have reached a high enough temperature. Using a candy thermometer can help ensure the mixture reaches the correct temperature.
Keto-Friendly Version
For a keto-friendly version of this pecan brittle, you can make the following substitutions:
- Sugar Substitute: Replace the granulated sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener.
- Corn Syrup Substitute: Use a sugar-free syrup such as a fiber syrup or a blend of erythritol and water as a substitute for corn syrup.
Low-Carb Version
To make a low-carb version of this pecan brittle, follow the keto-friendly substitutions mentioned above. Additionally, you can reduce the amount of syrup used in the recipe or omit it entirely for a less sweet brittle.
In conclusion, our Easy Pecan Brittle recipe is a delightful treat that’s simple to make and utterly delicious. With its crunchy texture, sweet flavor, and nutty pecans, this brittle is sure to become a favorite snack or homemade gift. Whether you’re enjoying it on its own or adding it to desserts like ice cream or brownies, this pecan brittle is a true keeper. So why wait? Gather your ingredients and try making this irresistible treat today!
