Description
The Timeless Recipe: A No-Fuss Pie Crust
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup oil (your choice, but canola or vegetable for neutrality)
- 3 tablespoons cold water
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preparation: Start by greasing a 9-inch pie dish with nonstick spray.
- Mix Dry Ingredients: Whisk flour, salt, and baking powder in a large bowl.
- Add Liquids: Blend in oil and cold water, mixing until a dough forms.
- Shape the Crust: Press the dough into the pie dish, evenly covering the bottom and sides.
- Finalize: Crimp the edges or press with a fork, then bake as per your pie recipe.
Notes
Achieve Perfect Flaky Pie Crust:
- Keep Ingredients Cold: Use cold, cubed butter and ice water to form steam for flakiness.
- Don’t Overmix: Mix just until combined to avoid a tough crust.
- Use a Light Touch: Roll gently and avoid stretching to keep the butter intact and the crust tender.
- Chill the Dough: Refrigerate before rolling to ease handling and enhance flakiness.
- Ventilate the Crust: Poke holes or make slits to allow steam to escape and prevent sogginess