Are you a fan of both pizza and burgers but can’t decide which one to have? Why not have both with this irresistible Pizza Burger Pie recipe! This dish combines the best of both worlds, featuring a savory beef patty nestled in a golden crust and topped with all your favorite pizza toppings. Whether you’re hosting a family dinner or a casual get-together with friends, this Pizza Burger Pie is sure to impress. Join us as we dive into the details of this mouthwatering recipe and learn how to create it in your own kitchen.
Ingredients:
- 1 lb Lean ground beef
- 1 Large onion, chopped
- 2 Fresh eggs
- A pinch of salt
- 1/2 cup Original Bisquick® mix
- 1 cup Rich cheddar cheese
- 1 cup Milk
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9-inch pie plate and set aside.
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain any excess fat and set aside to cool slightly.
- Prepare the Crust: In a mixing bowl, beat the eggs, salt, Bisquick® mix, and milk until well combined. Pour half of the mixture into the greased pie plate.
- Layer the Ingredients: Spread the cooked ground beef and onion mixture evenly over the crust in the pie plate. Sprinkle the cheddar cheese over the beef layer.
- Top with Remaining Batter: Pour the remaining batter over the cheese layer, spreading it evenly to cover the filling.
- Bake to Perfection: Place the pie plate in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
- Serve and Enjoy: Remove the Pizza Burger Pie from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
Cook Notes and Variations:
- Customize the Toppings: Feel free to customize the toppings based on your preferences. Add your favorite pizza toppings such as sliced pepperoni, bell peppers, mushrooms, or olives for extra flavor.
- Make it Spicy: For a spicy kick, add some crushed red pepper flakes or diced jalapeños to the beef mixture before layering it in the pie plate.
- Vegetarian Option: For a meatless version, substitute the ground beef with cooked lentils or your favorite meat alternative.
Frequently Asked Questions (FAQs):
- Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. Just make sure to adjust the seasoning to your taste.
- Can I make this ahead of time? Yes, you can assemble the Pizza Burger Pie ahead of time and refrigerate it until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
- Can I freeze leftovers? Yes, you can freeze leftover slices of Pizza Burger Pie for future meals. Wrap them individually in plastic wrap and aluminum foil, then store them in a freezer-safe container for up to 2 months. To reheat, simply thaw in the refrigerator overnight and bake in a preheated oven until heated through.
Keto and Low Carb Versions:
For a keto-friendly or low-carb version of Pizza Burger Pie, substitute the Bisquick® mix with a low-carb baking mix or almond flour. Use full-fat cheese and omit the milk to reduce the carb content. Additionally, replace the crust with a keto-friendly crust made from cauliflower or almond flour.
In conclusion, Pizza Burger Pie is a delicious and satisfying meal that combines the flavors of two classic favorites into one unforgettable dish. With its hearty beef filling, gooey cheese, and golden crust, it’s sure to become a new family favorite. Whether you’re enjoying it for dinner or leftovers the next day, this Pizza Burger Pie is a crowd-pleaser that never disappoints. So gather your ingredients and get ready to enjoy a slice of pizza and a burger all in one delightful bite!
