12 oz (375 g) sliced deli meats and/or kielbasa sausage
10 oz (300 g) assorted cheeses, sliced, cubed or whole
1 cup (250 mL) mixed brined olives
1/4 tsp (1 mL) grated lemon rind
1/4 tsp (1 mL) each dried oregano and hot pepper flakes
Arrange deli meats and cheeses on platter; scatter with olives.