The Greatest Deviled Eggs

The BEST EVER Deviled Eggs – Seriously!! My family will not eat any other deviled eggs other than mine.

Deviled-Eggs

Deviled egg recipes are a staple for any Southern party. Update this classic with these new flavor ideas.

Yield :

  • Servings: 4 • Serving Size: 2 halves • Old Points: 3 pts • Points+: 3

Ingredients :

  • 4 large hard boiled eggs, cooled and peeled
  • 2 tbsp Hellmann’s light mayonnaise
  • 1 tsp dijon mustard
  • paprika
  • salt and fresh pepper to taste
  • 2 tbsp chopped chives

Preparation :

  • Cut eggs in half longways. Remove yolks and put them in a bowl. Add mayonnaise, mustard, salt and pepper. Stir well and pipe them back into egg whites. Top with chopped chives and paprika.

Nutritional Info :

  • Servings: 4 • Serving Size: 2 halves • Old Points: 3 pts • Points+: 3
  • Calories: 96.8 • Fat: 7.5 g • Carb: 1.0 g • Fiber: 0.0 g • Protein: 6.3 g • Sugar: 0.3 g
  • Sodium: 156.1 mg

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