rresistible Strawberry Crunch Donuts: A Blissful Sweet-Treat Sensation
Prepare to have your taste buds dance with delight as you embark on a journey of strawberry-infused ecstasy with our Best Strawberry Crunch Donuts. These heavenly treats combine the sweet and tangy essence of fresh strawberries with a delightful crunch that will keep you coming back for more. Whether you’re a seasoned baker or just a donut lover looking for an extraordinary experience, these delectable donuts are guaranteed to become your new favorite sweet indulgence.
Ingredients:
For the Donuts:
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup buttermilk (or milk mixed with 1 teaspoon of vinegar or lemon juice)
– 1/4 cup vegetable oil
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup fresh strawberries, finely diced
For the Crunchy Topping:
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a standard donut pan with non-stick cooking spray. Set aside.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 3: Create the Wet Donut Delight
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and pure vanilla extract. Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined. Avoid overmixing to ensure tender donuts.
Step 4: Add the Strawberry Magic
Gently fold in the finely diced fresh strawberries into the donut batter. Their juicy sweetness will infuse the donuts with a burst of strawberry flavor, making each bite pure bliss.
Step 5: Fill the Donut Pan
Spoon the donut batter into a piping bag or a ziplock bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each mold about 2/3 full.
Step 6: Bake to Perfection
Place the filled donut pan in the preheated oven and bake for approximately 10-12 minutes or until the donuts spring back when lightly touched. Keep an eye on them to avoid over-baking, as you want them to stay moist and tender.
Step 7: Create the Crunchy Topping
While the donuts are baking, prepare the crunchy topping. In a shallow bowl, mix together the granulated sugar and ground cinnamon. In a separate bowl, melt the unsalted butter.
Step 8: Coat with Crunchiness
Once the donuts are done baking, let them cool in the pan for a few minutes. Then, carefully remove them from the pan and dip each donut into the melted butter, coating all sides. Immediately roll the butter-coated donut in the cinnamon-sugar mixture until it’s generously coated with the delightful crunch.
Step 9: Devour and Delight
Your Best Strawberry Crunch Donuts are now ready to be enjoyed! Serve them warm for the ultimate experience, or store them in an airtight container for later indulgence. The combination of soft, strawberry-filled donuts with a delightful crunchy exterior will leave you craving more with every bite.
With our Best Strawberry Crunch Donuts, you’ll experience the joy of biting into a blissful blend of fresh strawberries and a delightful cinnamon-sugar crunch. These luscious donuts are perfect for breakfast, dessert, or anytime you need a sweet pick-me-up. Whether you savor them with a cup of coffee, share them with loved ones, or simply treat yourself, these divine donuts are destined to become a cherished favorite in your household. So, get ready to elevate your baking game and enjoy the pure magic of our Strawberry Crunch Donuts!
